Chef

Oliviana Bar Italiano & Pizzeria; Augusta (GA); On-site; USD 42,000 - 56,000; Full time

Job summary

Oliviana Bar Italiano & Pizzeria in Augusta, GA is seeking a chef to join our 65 person strong team on site at 399 Highland Ave. The ideal candidate is self-driven, ambitious, and hard-working.

The role involves leading the BOH team, ensuring food safety and sanitation, planning menus, and training cooks with responsibility for scheduling and checklists.

Qualifications

• Strong attention to detail with exceptional organizational skills.
• A keen eye for attention to hospitality and guest needs.
• Excellent leadership skills with the ability to motivate the team.
• Relevant food safety and handling certificate.
• Relevant Kitchen Experience.
• Management experience with staff of varying experience in a kitchen (Preferred).
• Experience as a Chef (Preferred).

Responsibilities

• Oversee food safety handling and sanitation practices for kitchen staff.
• Prepare dishes to customer preferences.
• Plan and delegate food preparation and cooking tasks to the BOH team.
• Train and develop cooks as needed.
• Scheduling for BOH.
• Menu development and planning.
• Accountability of checklists for cleaning and temp checks; daily checklists.
• Ensuring BOH is in proper uniform.

Skills

Attention to detail

Hospitality focus

Leadership

Food safety knowledge

Kitchen experience

Management experience

Chef experience

Education

Food safety and handling certificate

Job description

Oliviana Bar Italiano & Pizzeria in Augusta, GA is looking for one chef to join our 65 person strong team. We are located on 399 Highland Ave. Our ideal candidate is self-driven, ambitious, and hard-working.

Responsibilities

• Oversee food safety handling and sanitation practices for kitchen staff
• Prepare dishes to customer preferences
• Plan and delegate food preparation and cooking tasks to the BOH team
• Train and develop cooks as needed
• Scheduling for BOH
• Menu development and planning
• Accountability of checklists for cleaning and temp checks; daily checklists
• Ensuring BOH is in proper uniform

Qualifications

• Strong attention to detail with exceptional organizational skills
• A keen eye for attention to hospitality and guest needs
• Excellent leadership skills with the ability to motivate the team
• Relevant food safety and handling certificate
• Relevant Kitchen Experience
• Management experience with staff of varying experience in a kitchen (Preferred)
• Experience as a Chef (Preferred)