Chef Kitchen Manager

Alitalia Pizzeria; West Babylon (NY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Paid Vacation

Bonus

Job summary

Alitalia Pizzeria in West Babylon is seeking a Chef Kitchen Manager to supervise food service staff and ensure high-quality food preparation. Responsibilities include creating weekly specials, managing inventory, and maintaining health standards. The ideal candidate must have experience in food service, strong leadership qualities, and excellent communication skills. A deep knowledge of Italian food is essential. The position offers quality pay, paid vacation, and a bonus.

Qualifications

• Must have previous experience in food service or related fields.
• Knowledge of common food safety practices is required.
• Strong leadership qualities are essential.
• Ability to thrive in a fast-paced environment.
• Excellent written and communication skills are needed.

Responsibilities

• Oversee the daily operation of food service staff.
• Create weekly specials.
• Monitor quality of products and services produced.
• Adjust daily schedule for shift personnel to ensure optimum efficiency.
• Manage inventory of ingredients and supplies.
• Maintain health standards for raw and finished products.

Skills

Leadership

Food Safety Knowledge

Communication Skills

Italian Food Knowledge

Job description

We are seeking a Chef Kitchen Manager to join ourteam!You willdirectly supervise and coordinate activities of workers engaged in preparing and serving food.

Quality pay, Paid Vacation, and bonus

must have experience in italian food

Responsibilities

• Oversee the daily operation of food service staff
• create weekly specials
• Monitor quality of products and services produced
• Adjust daily schedule for shift personnel to ensure optimum efficiency
• Manage inventory of ingredients and supplies
• Maintain health standards for raw and finished products

Qualifications

• Previous experience in food service or other related fields
• Knowledge of common food safety practices
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills
• strong knowledge of italian food