Chef

Beacon Atlantic Group; Fresno (CA); On-site; USD 55,000 - 72,000; Full time

Benefits offered by this job

Health Insurance

Paid Time Off

Tuition Reimbursement

Professional Development

Job summary

Beacon Atlantic Group in Fresno, CA is seeking a skilled Chef to join our kitchen team on a full-time basis. You will prepare and cook meals according to recipes and standards, and help maintain a clean, safe, and organized kitchen.

With at least 2 years of professional Chef experience and a high school diploma, you will work with the team to manage inventory, team mentorship, and ensure health and safety compliance.

Qualifications

• At least 2 years of experience as a Chef in a professional kitchen.
• High school diploma or equivalent required.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment.
• Valid driver's license and reliable transportation.

Responsibilities

• Prepare and cook a variety of dishes according to our menu and customer requirements.
• Maintain high standards of food quality, safety, and presentation.
• Manage kitchen inventory and ensure efficient use of ingredients.
• Train and mentor junior staff members.
• Adhere to health and safety regulations.
• Participate in regular staff meetings and contribute to team discussions.

Skills

Chef experience

Food safety

Communication

Teamwork

Education

High school diploma

Tools

Kitchen equipment familiarity

Job description

Beacon Atlantic Group, a leading food service company in Fresno, CA, seeks a skilled Chef to join our kitchen team. This full-time position offers a competitive salary range of $55,000 to $72,105 and the chance to work in a vibrant and fulfilling environment.

As a Chef, you will be responsible for preparing and cooking meals according to established recipes and standards. You will also assist in maintaining a clean and organized kitchen, ensuring all health and safety regulations are followed.

You will work closely with the kitchen team and other departments to ensure smooth operations. The workplace is located in Fresno, CA, and offers a collaborative and supportive atmosphere.

The salary for this position ranges from $55,000 to $72,105 annually, providing a competitive compensation package. Employees can expect comprehensive health insurance coverage, including medical, dental, and vision plans, to support their well-being. Additionally, the role offers paid time off, which typically includes vacation days, sick leave, and holidays, allowing for a balanced work-life schedule. There are also opportunities for professional development, such as tuition reimbursement, access to online courses, and workshops, to help employees grow and advance in their careers.

To be successful in this role, you must have at least 2 years of experience as a Chef. Familiarity with kitchen equipment and tools is required. A high school diploma or equivalent is necessary. Strong communication skills are essential. The ability to work in a fast-paced environment is a must.

What you will do:

1. Prepare and cook a variety of dishes according to our menu and customer requirements.
2. Maintain high standards of food quality, safety, and presentation.
3. Manage kitchen inventory and ensure efficient use of ingredients.
4. Train and mentor junior staff members.
5. Adhere to health and safety regulations.
6. Participate in regular staff meetings and contribute to team discussions.

What we need:

1. Proven experience as a Chef or similar role in a professional kitchen.
2. Knowledge of food safety and sanitation standards.
3. Ability to work efficiently in a fast-paced environment.
4. Strong communication and teamwork skills.
5. Flexibility to work varying shifts, including weekends and holidays.
6. Valid driver's license and reliable transportation.