CHEESE SHOP/STEWARD

Ralphs; Los Angeles (CA); On-site; USD 30,000 - 40,000; Part time

Job summary

Ralphs is seeking dedicated individuals to enhance customer experiences in the Cheese department. Responsibilities include maintaining quality standards, promoting trust among associates, and ensuring a clean environment. Join a supportive team that values growth and diversity.

Benefits

Healthcare coverage including medical, dental, vision, and prescriptions

Flexible scheduling with paid time off

Emotional and financial support via free counseling

Associate discounts on various purchases

Tuition reimbursement up to $21,000

Opportunities for growth through training programs

Qualifications

• Current food handler's permit upon employment.

Responsibilities

• Promoting trust among associates and creating a welcoming environment.
• Maintaining product knowledge and offering samples.
• Ensuring product quality and adhering to food safety regulations.

Skills

Effective communication skills

Basic math knowledge

Ability to handle stressful situations

Excellent knife skills

Education

High school diploma or equivalent

Job description

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Responsible for achieving sales and profit goals established for the Cheese department, and monitor and control all established quality assurance standards. Work closely with the Deli department to create an engaging environment for customers. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Role model and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

Based in California, Ralph's merged with The Kroger Company in 1998. Today, we're proudly serving Ralphs customers in over 180 stores throughout the state.

As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. We work tirelessly to create amazing experiences for our customers, communities, and each other, with food at the heart of it all.

Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Ralphs family!

Qualified applications with arrest or conviction records will be considered in accordance with the Los Angeles County Fair Chance Ordinance and the California Fair Chance Act.

If you need reasonable accommodation to complete a job application or participate in the application or pre-hiring process, please call 844-849-7136 or contact the store management.

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits to support your well-being, including:

• Healthcare coverage including medical, dental, vision, and prescriptions through company or collective bargaining plans.
• Flexible scheduling in full- and part-time roles with paid time off, including holidays and sick pay based on eligibility and service length.
• Emotional and financial support via free counseling and financial coaching programs.
• Associate discounts on various purchases.
• Up to $21,000 in tuition reimbursement through our Continuing Education program.
• Opportunities for growth through training programs and diverse career pathways.

For more information, please visit our Benefits Page.

Minimum qualifications:

• Effective communication skills
• Basic math knowledge
• Ability to handle stressful situations
• Excellent knife skills
• Current food handler's permit upon employment

Desired qualifications:

• High school diploma or equivalent
• Management or retail experience
• Sous Chef or Culinary Arts background
• Second language skills

Responsibilities include promoting trust among associates, creating a welcoming environment, maintaining product knowledge, offering samples, informing customers of specials, providing fresh and correctly portioned products, preparing ingredients, ensuring product quality, labeling and inventory management, reporting discrepancies, maintaining safety and cleanliness, and adhering to food safety regulations.