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A leading restaurant in Manhattan Beach is seeking skilled and passionate Dishwashers/Stewards. The role requires at least 6 months of experience in a high-volume setting, a flexible schedule, and a commitment to maintaining a culture of soulful cuisine. Ideal candidates are hardworking, self-starters eager to learn and grow within the team.
HOURLY PLUS TIPS
Chef David LeFevre has established a reputation in Manhattan Beach with eclectic, chef-driven restaurants focusing on soulful food, engaging service, handcrafted cocktails, and boutique wine selections. Our restaurants include Manhattan Beach Post (opened April 2011), Fishing With Dynamite (April 2013), and The Arthur J (June 2015). We are seeking skilled, passionate, experienced, and motivated Dishwasher/Stewards for Fishing with Dynamite.
A qualified Dishwasher will have at least 6 months of dishwashing experience in a high-volume restaurant, be a hard worker, follow instructions diligently, be a self-starter, maintain neatness, and have the ambition to learn other kitchen elements. This role requires living and respecting our culture of soulful cuisine.
A flexible schedule is preferred, with both lunch and dinner hours required. We value hardworking individuals passionate about the industry and eager to grow within our team. Candidates should possess humility, integrity, and respect.
To learn more about us, visit our Facebook pages, Google us, or check reviews in the LA Times for Fishing with Dynamite & Manhattan Beach Post, or The Arthur J's recent review in LA Weekly: