Steward/Stewardess - Food Service Deluxe - Part Time - Evenings

Cedars-Sinai; Los Angeles (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Cedars-Sinai is seeking a Steward/Stewardess for Food Service Deluxe. This part-time evening role involves providing direct meal service to patients, ensuring quality service, and collaborating with leadership to improve food services. Ideal candidates will have strong customer service skills and a high school diploma.

Qualifications

• At least one year of experience in food service or related fields preferred.
• Excellent customer service and communication skills.

Responsibilities

• Deliver food items/trays/nourishments accurately to patients.
• Collect soiled trays and gather patient feedback.
• Maintain proper cleaning and dishwashing procedures.

Skills

Customer Service

Communication

Computer Proficiency

Education

High School Diploma/GED

Job description

Steward/Stewardess - Food Service Deluxe - Part Time - Evenings

Join to apply for the Steward/Stewardess - Food Service Deluxe - Part Time - Evenings role at Cedars-Sinai.

Grow your career at Cedars-Sinai! At Cedars-Sinai, we're driven by innovation and a passion for helping others. Join us to be part of a community recognized as one of America’s Best Hospitals by U.S. News & World Report, where you can make a difference daily in patient care, research, and community service. You will work with dedicated professionals using state-of-the-art facilities, providing you resources to excel and contribute meaningfully.

Job Description

Under minimal supervision, the Steward/ess provides direct meal service to patients in a friendly and efficient manner. Responsibilities include obtaining patient feedback, resolving issues promptly, and collaborating with leadership to improve food and nutrition services, all while respecting the cultural, age, developmental, and safety needs of patients.

Primary Duties and Responsibilities:

• Deliver food items/trays/nourishments accurately to patients using two identifiers.
• Collect soiled trays and gather patient feedback on food and service.
• Maintain proper cleaning and dishwashing procedures for service ware.
• Assemble trays according to prescribed diets promptly.
• Prepare food and nourishment items following standard production orders.
• Prepare meals and beverages adhering to standard procedures.
• Follow storage guidelines for food and supplies.
• Operate, sanitize, and maintain kitchen equipment properly.
• Adhere to policies and adapt to unit changes as needed.
• Escalate issues appropriately to supervisors.
• Perform all duties safely and conscientiously.

Qualifications:

• High School Diploma/GED preferred.
• At least one year of experience in food service or related fields preferred.
• Excellent customer service and communication skills.
• Proficiency with computers is required.
• Availability to work evening shifts.

Req ID: 8578

Employment type: Part Time, Evening shift, 8 hours

Pay Range: $21.00 - $26.88 per hour