Cheese Production Worker

Bongards Creameries; Perham (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

Ein etabliertes Unternehmen in der Milchverarbeitung sucht leidenschaftliche Cheese Production Workers für seine Perham-Anlage. Diese spannende Rolle erfordert Teamarbeit und Engagement für höchste Qualität. Die Mitarbeiter genießen flexible Schichten und die Möglichkeit zur beruflichen Weiterentwicklung in einer Kultur, die Empowerment und Respekt fördert. Mit einem klaren Fokus auf Lebensmittelsicherheit und Qualität bietet das Unternehmen eine dynamische Arbeitsumgebung, in der jeder Mitarbeiter einen bedeutenden Beitrag zur Herstellung hochwertiger Milchprodukte leisten kann. Wenn Sie nach einer erfüllenden Karriere in einem unterstützenden Team suchen, ist dies die perfekte Gelegenheit.

Benefits

Medizinische Versorgung

Zahnversicherung

Sehversorgung

Bezahlte Freizeit (PTO)

401(k) mit Unternehmensbeitrag

Versicherung für Invalidität und Leben

Mitarbeiterunterstützungsprogramm

Gewinnbeteiligung

Interne Karrieremöglichkeiten

Qualifications

• Muss ausgezeichnete Kommunikationsfähigkeiten demonstrieren.
• Engagement für Lebensmittelsicherheit und Qualität ist erforderlich.

Responsibilities

• Betrieb von Blocktürmen und Fasslinien sowie zugehöriger Ausrüstung.
• Durchführung aller erforderlichen Reinigungsverfahren.

Skills

Kommunikationsfähigkeiten

Befolgen von schriftlichen und mündlichen Anweisungen

Engagement für Lebensmittelsicherheit

Tools

Gabelstapler

Job description

Description

Click here for more information on becoming a Cheese Packager.

Today Bongards' processes millions of pounds of milk per day, and is among the largest dairy co-ops in the U.S. But we've stayed true to our farmer-owned roots ensuring the best quality possible at every step of the production process.

We're looking for dedicated, inspired people who care about unsurpassed quality and doing great things as a team. People who have a passion for problem solving and making an impact where they work. People who thrive in an environment where they're empowered, respected and rewarded-in a culture that's entrepreneurial and responsive, where employees have a voice.

Job Summary:

Bongards is looking to add full time Cheese Production workers for expansion of our Perham, MN facility. Most of the openings are PM shifts. Cheese Production workers work 12 hour shifts. One week would be 3 days and the next week would be 4 days. Bongards' has a culture of employee empowerment and advancement. The majority of the leadership team in Perham comes from production employees who have been promoted due to their performance. The shifts for PM Cheese Packagers are 6 PM to 6 AM. The PM Cheese Packagers are on one of two teams, one team works every Monday and Tuesday and is off every Wednesday and Thursday. The other team works the opposite schedule. The teams split the weekends. Below is the sample of a schedule for someone on the Monday Tuesday rotation.

Sun	Mon	Tue	Wed	Thur	Fri	Sat
Week 1	Off	6:00 PM	6:00 PM	Off	Off	6:00 PM	6:00 PM
Week2	6:00 PM	6:00 PM	6:00 PM	Off	Off	Off	Off
Week 3	Off	6:00 PM	6:00 PM	Off	Off	6:00 PM	6:00 PM
Week 4	6:00 PM	6:00 PM	6:00 PM	Off	Off	Off	Off
Week 5	Off	6:00 PM	6:00 PM	Off	Off	6:00 PM	6:00 PM
Week 6	6:00 PM	6:00 PM	6:00 PM	Off	Off	Off	Off

Job Duties:

• Operate block towers and barrel line and related equipment.


• Use forklift to transfer barrels to the cooler


• Operate boxer and related equipment.


• Watch quality of blocks being formed.


• Perform all necessary sanitation procedures for this position


• Perform sanitation of towers, DMM, barrel line and related equipment.


• Give breaks to the DMM operator


• Responsible for maintaining floor sanitation and cleanliness of other work related areas.


• Keep clear, accurate, and timely records.


• Keep work area clean.


• Understand the plant's commitment to customer's expectations and quality.


• Must report all quality and food safety and quality concerns to immediate supervisor or their designated replacement.


• All other duties as assigned by the supervisor or lead.

Position requirements:

• Must demonstrate excellent communication skills.


• Must be able to follow both written and verbal instructions.


• Must demonstrate a commitment to both food and employee safety.

Physical capabilities:

• Must be able to lift up to 50 lbs.


• Work environment includes exposure to noise, heat, and cleaning chemicals.

Pay:

• Pay for the position will be $25.26 per hour starting with increases in the first year that would get up to $26.78 after 1 year.

Benefits:

• Medical - Prescription Drug - Dental - Vision


• Paid time off (PTO)


• 401(k) with company match


• Disability, life and voluntary insurance


• Employee Assistance Program


• Profit Sharing


• Internal Career Opportunities

Just ask the people who work for Bongards' now and they'll tell you that everyone in every function has a true passion for producing safe, high-quality dairy products. That's what creates the culture of growth and success that you'll find at Bongards'. When a great team of committed people strives for continuous improvement, opportunities for individual growth will follow. Bongards' history of success is proof of that.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.