Cheese Production Technician – Fast-Paced Role

QPS Employment Group

Juda (WI)

Vor Ort

USD 44.000 - 46.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

Monroechamber is seeking a Production team member in Juda, Wisconsin. The role involves operating in a fast-paced food and beverage environment, following written procedures and safety rules, and contributing to high product quality. Physical tasks include standing, lifting, and equipment handling as part of daily production.

The position offers hands-on skill development in cheese production, with mandatory overtime as needed and a focus on safe, efficient line operations from shift to shift.

Qualifikationen

  • Readable procedures and work instructions must be understood and followed.
  • Numerical skills for basic measurement and labeling tasks.
  • Adherence to GMPs, safety and company policies is required.
  • Ability to stand and perform repetitive tasks in a fast-paced setting.

Aufgaben

  • Remove cheese forms from brine to conveyor.
  • Spray down and sanitize equipment between batches.
  • Monitor the automated cheese extraction process for proper operation.
  • Bag, scale, label, and prepare cheese for shipping.
  • Rinse and sanitize equipment throughout the shift.
  • Maintain continuous product flow and proper labeling.
  • Set up, monitor, and troubleshoot equipment to ensure optimal performance.

Kenntnisse

Procedure reading
Math skills
Safety compliance
Equipment operation
Teamwork

Ausbildung

High school diploma or GED preferred

Jobbeschreibung

Monroechamber is seeking a Production team member in Juda, Wisconsin. The role involves operating in a fast-paced food and beverage environment, following written procedures and safety rules, and contributing to high product quality. Physical tasks include standing, lifting, and equipment handling as part of daily production.

The position offers hands-on skill development in cheese production, with mandatory overtime as needed and a focus on safe, efficient line operations from shift to shift.

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