Production-Temp

QPS Employment Group; Juda (WI); On-site; USD 60,890,000 - 63,370,000; Full time

Job summary

Monroechamber is seeking a Production team member in Juda, Wisconsin. The role involves operating in a fast-paced food and beverage environment, following written procedures and safety rules, and contributing to high product quality. Physical tasks include standing, lifting, and equipment handling as part of daily production.

The position offers hands-on skill development in cheese production, with mandatory overtime as needed and a focus on safe, efficient line operations from shift to shift.

Qualifications

• Readable procedures and work instructions must be understood and followed.
• Numerical skills for basic measurement and labeling tasks.
• Adherence to GMPs, safety and company policies is required.
• Ability to stand and perform repetitive tasks in a fast-paced setting.

Responsibilities

• Remove cheese forms from brine to conveyor.
• Spray down and sanitize equipment between batches.
• Monitor the automated cheese extraction process for proper operation.
• Bag, scale, label, and prepare cheese for shipping.
• Rinse and sanitize equipment throughout the shift.
• Maintain continuous product flow and proper labeling.
• Set up, monitor, and troubleshoot equipment to ensure optimal performance.

Skills

Procedure reading

Math skills

Safety compliance

Equipment operation

Teamwork

Education

High school diploma or GED preferred

Job description

Position Title: Production Wage: $21.25 per hour. Join a dynamic production team in the Food and Beverage industry, where you'll contribute to ensuring the highest standards of product quality and safety. This position offers an excellent opportunity to develop hands-on skills in a fast-paced manufacturing environment. Don't miss this great role in Juda, WI.

Production Responsibilities

• Remove cheese forms from brine to conveyor
• Spray down and sanitize equipment between batches
• Monitor the automated cheese extraction process to ensure proper operation
• Follow all GMPs, company policies, and safety procedures
• Bag, scale, label, and prepare cheese for shipping
• Place cheese into air-filled pouches and complete visual inspections
• Rinse and sanitize equipment throughout the shift
• Maintain continuous product flow, ensuring proper positioning, spacing, sealing, and labeling
• Setup, monitor, and troubleshoot equipment to guarantee optimal performanceBox and palletize finished products efficiently
• Perform physical tasks such as standing, walking, bending, twisting, and repetitive lifting up to 50 pounds in a moderate to cool environment

Production Requirements

• High school diploma or GED preferred
• Ability to read, understand, and execute written procedures
• Strong math, reading, writing, and computer skills
• Physically able to perform repetitive lifting and work in a fast-paced setting
• Must use equipment such as rubber gloves, safety glasses, aprons, sleeves, bump caps, and ear plugs (all provided by the client)
• PPE includes aprons, chemical-resistant gloves and boots, safety goggles, hard hats, and slip-resistant shoes
• Assigned to the Manufacturing/Production department, with mandatory overtime as needed
• Work environment can be wet, cool, or hot depending on the department; moderate noise levels are expected

We are proud to be an equal opportunity employer.