Cheese Production Sanitation & CIP Operator (Full-Time)

Sabrosura Foods; Monroe (WI); On-site; USD 60,030,000 - 63,899,000; Full time

Job summary

Sabrosura Foods in Monroe, WI is hiring a Form Washer for full-time day shifts. The role involves pulling cheese from coolers, delivering to packaging lines, cleaning forms, and running CIP systems with strict GMP and safety adherence.

Responsibilities include operating forklifts and pallet jacks, following production schedules, documenting checks, and maintaining sanitation standards. Overtime may be required, with a 5am–3pm schedule, Monday–Friday.

Qualifications

• > Must be able to read, write, and perform basic mathematical calculations.
• "> Possess organizational, written, and verbal communication skills.
• "> Ability to pay close attention to the details.
• "> Capable of following directions given; consistency is crucial to the position.
• "> Must have proficient manual dexterity to perform routine functions.

Responsibilities

• Operate and certification for Forklift, pallet jack and walkie forklift in tight spaces
• Understand daily production schedules for staging cheese for packaging lines
• Conduct CIP verifications (i.e., Chemical concentrations, flow, time and temperature)
• Communicate any food safety related issues to supervisor or managers
• Observe facility and equipment conditions to ensure in good condition and in compliance
• Perform and follow SSOPs on production tools and equipment
• Document sanitation and production checks
• Follow proper GMPs, PPEs and chemical handling practices
• Maintain chemical usages and inventory adjustments
• Understand FIFO (First In First Out) system
• Complete Master Sanitation Schedules on a timely matter
• Perform all other duties as assigned

Skills

Reading & math

Communication skills

Attention to detail

Following directions

Manual dexterity

Education

High School diploma or equivalent

Tools

Forklift

Pallet jack

Walkie forklift

Job description

Sabrosura Foods in Monroe, WI is hiring a Form Washer for full-time day shifts. The role involves pulling cheese from coolers, delivering to packaging lines, cleaning forms, and running CIP systems with strict GMP and safety adherence.

Responsibilities include operating forklifts and pallet jacks, following production schedules, documenting checks, and maintaining sanitation standards. Overtime may be required, with a 5am–3pm schedule, Monday–Friday.