Night Sanitation Technician — Cheese Plant

Sargento Foods Inc.; St. Cloud (WI); On-site; USD 21,000 - 29,000; Full time

Job summary

Sargento Foods Inc. is hiring for a 3rd shift sanitation position in a refrigerated cheese production facility in Wisconsin. You will perform scheduled cleaning across all production areas, following WDA, USDA standards and company procedures.

Responsibilities include disassembling and cleaning equipment, CIP system hookups, and floor-to-ceiling sanitation tasks. Candidates must be 18+, able to lift up to 70 lbs, and work in a fast-paced, cold environment.

Qualifications

• Must be 18 years or older.
• Ability to work in a fast-paced environment.
• Ability to lift up to 70 pounds occasionally, and 50 pounds frequently.

Responsibilities

• Disassemble curd tables, wash them by hand, and reassemble.
• Disassemble the mixer/cooker; wash parts in the COP tank and clean exterior with a foamer.
• Disassemble the string cheese extruder and wash parts by hand or in COP tank.
• Wash the interior, exterior, and bottoms of both brine flumes.
• Connect CIP systems to wash HTST room, whey room, starter room, and line for the cyclone.
• Scrub all floors in production, packaging, and old plant areas.
• Act as fill-in to run tables during production.
• Other duties as assigned.

Skills

Punctuality

Teamwork

Safety consciousness

Fast learner

Education

High School Diploma or GED

Job description

Sargento Foods Inc. is hiring for a 3rd shift sanitation position in a refrigerated cheese production facility in Wisconsin. You will perform scheduled cleaning across all production areas, following WDA, USDA standards and company procedures.

Responsibilities include disassembling and cleaning equipment, CIP system hookups, and floor-to-ceiling sanitation tasks. Candidates must be 18+, able to lift up to 70 lbs, and work in a fast-paced, cold environment.