Checkout Experience Lead

Fresh Thyme Market; Portage (MI); On-site; USD 22,000 - 35,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Team member discount

Career growth opportunities

Job summary

Fresh Thyme Market is seeking a Coordinator to manage front-end checkout operations, ensure smooth sales transactions, and uphold cash controls while delivering friendly, efficient service. The role emphasizes accuracy, customer care, and adherence to procedures in a fast-paced store environment.

The position requires a high school diploma, 2–3 years of retail experience, and a year of management exposure; Serv Safe certification is a valuable addition for enhancing store-wide food safety

Qualifications

• High school diploma required; Serv Safe Certification is a plus.
• 2-3 years of related retail experience.
• One year of management experience.
• Experience in natural foods industry is a plus.

Responsibilities

• Ensure outstanding customer service at checkout lanes and greet customers.
• Oversee accurate operation of cash registers and cash handling.
• Receive payments and process POS transactions accurately.
• Maintain clean, orderly checkout areas and ensure pricing accuracy.
• Provide consultation to customers on products and policies; assist with signage and promotions.
• Promote a safe work environment and maintain attendance and reliability.

Skills

Customer service

Leadership

Communication

Conflict resolution

Multi-tasking

Financial analysis

Mentoring

Education

High school diploma

Serv Safe Certification

Job description

Fresh Thyme Market is seeking a Coordinator to manage front-end checkout operations, ensure smooth sales transactions, and uphold cash controls while delivering friendly, efficient service. The role emphasizes accuracy, customer care, and adherence to procedures in a fast-paced store environment.

The position requires a high school diploma, 2–3 years of retail experience, and a year of management exposure; Serv Safe certification is a valuable addition for enhancing store-wide food safety