Charismatic Door Attendant & Guest Concierge

Stanza Del Sigari Inc; Boston (MA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Employee discounts

Job summary

Stanza Del Sigari Inc is looking for a charismatic and polished Door Attendant / Host to be the first face guests see when they walk through our doors in Boston, MA, setting the tone for a refined experience in a one-of-a-kind environment.

Greet guests warmly, manage door access and seating coordination, assist with reservations and waitlists, and collaborate with floor staff to optimize the guest experience; maintain a professional presence during busy periods and high-volume events.

Qualifications

• Prior hospitality/front-of-house experience preferred.
• Excellent verbal and written communication skills.
• Professional demeanor at all times.
• Ability to stay calm and efficient in busy environments.

Responsibilities

• Greet and welcome guests warmly upon arrival, creating a memorable first impression
• Manage door access and ensure a smooth, organized flow of guests entering the establishment
• Assist with reservations, waitlists, and seating coordination
• Communicate effectively with floor staff and management to optimize guest experience
• Maintain a professional, composed presence during busy periods and high-volume events
• Enforce establishment policies regarding entry in a courteous and respectful manner
• Respond to guest inquiries and provide information about the venue and its offerings

Skills

Interpersonal skills

Professional appearance

Calm under pressure

Attention to detail

Flexible availability

Customer service

Standing long hours

Job description

Stanza Del Sigari Inc is looking for a charismatic and polished Door Attendant / Host to be the first face guests see when they walk through our doors in Boston, MA, setting the tone for a refined experience in a one-of-a-kind environment.

Greet guests warmly, manage door access and seating coordination, assist with reservations and waitlists, and collaborate with floor staff to optimize the guest experience; maintain a professional presence during busy periods and high-volume events.