Pastry Assistant

Brasserie Mon Chou Chou; San Antonio (TX); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Competitive hourly pay

Opportunities for growth

Training in pastry techniques

Job summary

A renowned pastry establishment in San Antonio is seeking a detail-oriented Pastry Assistant to join their award-winning pastry team. The role includes assisting in the production of various desserts and maintaining high standards of cleanliness. Candidates should have 1-2 years of experience in a professional kitchen, strong pastry techniques, and excellent knife skills. Opportunities for growth are available within a collaborative and respectful environment.

Qualifications

• 1-2 years of professional kitchen experience, preferably in pastry or bakery production.
• Strong foundation in classic pastry techniques and terminology.
• Excellent knife skills and precision.

Responsibilities

• Assist in the preparation and finishing of desserts and pastries.
• Ensure daily mise en place is completed throughout service.
• Support bread and viennoiserie production as needed.

Skills

Professional kitchen experience

Classic pastry techniques

Knife skills

Attention to detail

Education

Culinary school degree

Job description

Overview

Job Title: Pastry Assistant

Job Type: Full-Time

About Us:

At Mon Chou Chou, we take pride in honoring the timeless techniques and refined flavors of traditional French pâtisserie while embracing seasonal ingredients and culinary creativity. Our kitchen is led by a team of passionate professionals who are committed to delivering exceptional dining experiences rooted in craft, quality, and elegance.

Position Summary

We are seeking a motivated and detail-oriented Pastry Assistant to join our award-winning pastry team. This individual will support the execution of our dessert and bread program, contributing to the production of plated desserts, house-made viennoiserie, tarts, entremets, and other French-inspired confections. The ideal candidate is passionate about pastry arts, demonstrates strong fundamentals, and thrives in a fast-paced, collaborative environment.

Responsibilities

• Assist in the preparation, production, and finishing of a variety of desserts and pastries, including pâte à choux, mousses, custards, laminated doughs, and sauces
• Ensure daily mise en place is completed and maintained throughout service
• Support bread and viennoiserie production as needed (e.g., croissants, brioche, baguettes)
• Maintain high standards of cleanliness, organization, and sanitation in the pastry station
• Follow recipes and techniques accurately while meeting quality and consistency standards
• Assist in plating desserts during service in a timely and artistic manner
• Monitor inventory of pastry ingredients and assist with ordering and receiving as required
• Collaborate closely with the pastry team and broader kitchen staff to ensure smooth service

Requirements

• 1–2 years of professional kitchen experience, preferably in pastry or bakery production (culinary school graduates encouraged to apply)
• Strong foundation in classic pastry techniques and terminology
• Familiarity with French pastries, breads, and plated desserts is a plus
• Excellent knife skills, precision, and attention to detail
• Ability to work efficiently, multitask, and follow direction in a high-pressure environment
• Must be punctual, dependable, and have a strong work ethic
• Able to stand for extended periods and lift up to 50 lbs
• Flexible schedule availability, including nights, weekends, and holidays

What We Offer

• Competitive hourly pay and tip share (if applicable)
• Opportunities for growth and advancement within our culinary team
• Collaborative, respectful, and passionate work environment
• Training in traditional and modern pastry techniques