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Certified Restaurant Supervisor

Red Lobster

Mount Pleasant (WI)

On-site

USD 40,000 - 50,000

Full time

24 days ago

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Job summary

Join a leading restaurant as a Certified Restaurant Supervisor, where you'll play a crucial role in operations and team management. Enjoy work-life balance with flexible hours and a commitment to employee development. This position is a great starting point for a career in restaurant leadership.

Qualifications

  • Must be at least 21 years of age.

Responsibilities

  • Support management to ensure smooth restaurant operations.
  • Provide direction to team members for perfect seafood preparation.

Education

Bachelor’s degree

Job description

Overview

If you’ve always dreamed of playing a critical leadership role in a restaurant, you can make it happen at Red Lobster. As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world-class seafood is prepared perfectly and served hot and fast. Satisfying our guests and running a great business is what this job is all about.

Enjoy work-life balance. Our Certified Restaurant Supervisors’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m., which are shorter than many other restaurants.

Train with the best in the business. No other restaurant company puts more effort into developing talent than Red Lobster. We offer a formal training program designed to help new Certified Restaurant Supervisors be successful in their job. Launch a GREAT career.

This position offers a great starting point for a fantastic career in restaurant leadership with Red Lobster! We pride ourselves on promoting employees who work hard, do a great job, and want to take on additional responsibility.

Education, Experience, and Other Key Qualifications

  • Bachelor’s degree preferred, but not required
  • Must be at least 21 years of age

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