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Join a leading restaurant as a Certified Restaurant Supervisor at Red Lobster, where you will play a crucial role in ensuring smooth operations and team support. Enjoy a balanced work-life with shorter operating hours and a chance to grow your career in restaurant leadership.
If you've always dreamed of playing a critical leadership role in a restaurant, you can make it happen at Red Lobster.
As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world-class seafood is prepared perfectly and served hot and fast. Satisfying our guests and running a great business is what this job is all about.
Our Certified Restaurant Supervisors' quality of life is very important to us. Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m. and 11 p.m., which are shorter than many other restaurants.
No other restaurant company puts more effort into developing talent than Red Lobster. We offer a formal training program designed to help new Certified Restaurant Supervisors succeed in their roles.
This position offers a great starting point for a fantastic career in restaurant leadership with Red Lobster. We pride ourselves on promoting employees who work hard, do a great job, and want to take on additional responsibility.
Get ready to inspire and be inspired.