Certified Meat Cutter

Meijer Inc.; Griffith (IN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer Inc. is seeking a meat department team member to assist in the daily cutting of fresh beef, pork, and grind, following the production schedule to meet requirements for advertised fresh meat cuts.

You will assist with writing fresh meat orders, organize deliveries, and maintain a positive relationship with customers, team members, and leadership. Requirements include familiarity with weights and measures in meat processing, safety and sanitation procedures, and experience with packaging

Qualifications

• Familiarity with weights and measures in meat processing.
• Ability to follow safety and sanitation procedures.
• Experience with product presentation and packaging.

Responsibilities

• Assist in writing fresh meat orders.
• Organize and check in fresh meat deliveries.
• Maintain positive relationships with customers, team members and leadership.

Skills

Meat processing

Safety procedures

Customer service

Inventory awareness

Tools

Handjack/hilo license

CAO software

Job description

As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!

Meijer Rewards

• Weekly pay

• Scheduling flexibility

• Paid parental leave

• Paid education assistance

• Team member discount

• Development programs for advancement and career growth

Please review the job profile below and apply today!

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts.

What You'll be Doing:

• Assisting in the writing of fresh meat orders.
• Organizing and checking in fresh meat deliveries.
• Maintaining a positive working relationship with customers, team members and leadership.

What You Bring With You (Qualifications):

• Familiarity with weights and measure processes specific to meat processing.
• Ability to understand and follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Current handjack/hilo license.
• Experience with inventory control procedures.