Meat Cutter

Meijer Inc.; Olde West Chester (OH); In loco; USD 17.000 - 25.000; Tempo pieno

Vantaggi offerti da questo lavoro

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Descrizione del lavoro

Meijer Inc. is seeking a meat department assistant to help with daily cutting of fresh beef, pork, and grind. You will follow the production schedule to meet advertised fresh meat cuts and support customers and teammates across shifts.

The role requires basic knowledge of meat handling, safety procedures, packaging, and familiarity with order processing systems. This is a hands-on position in a bustling retail environment.

Competenze

• Familiarity with weights and measure processes

Mansioni

• Assist in writing fresh meat orders
• Organize and check in fresh meat deliveries
• Maintain positive working relationships with customers, team members and leadership

Conoscenze

Weights & measures

Safety procedures

Product presentation

Inventory control

Computer Assisted Ordering

Handjack/hilo license

Descrizione del lavoro

As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!

Meijer Rewards

• Weekly pay

• Scheduling flexibility

• Paid parental leave

• Paid education assistance

• Team member discount

• Development programs for advancement and career growth

Please review the job profile below and apply today!

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts.

What You'll be Doing:

• Assisting in the writing of fresh meat orders.
• Organizing and checking in fresh meat deliveries.
• Maintaining a positive working relationship with customers, team members and leadership.

What You Bring With You (Qualifications):

• Familiarity with weights and measure processes specific to meat processing.
• Ability to understand and follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Current handjack/hilo license.
• Experience with inventory control procedures.