Certified Dietary Manager — Hospital Nutrition Leader

Cura; Whitfield (MS); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Tuition Reimbursement

401K & Company Match

Weekly Pay

No Late-Night Shifts

Employee Referral Bonus

Job summary

Cura Hospitality is hiring a Certified Dietary Manager to join the healthcare team at Whitfield, MS. You will oversee meal production and service, contribute to care plans, and participate in nutrition assessments within Mississippi State Hospital facilities.

The role requires a CDL? No, but a Certified Dietary Manager certification and strong communication, organization, and attention to detail are essential. Tuition reimbursement and benefits are offered as part of Cura’s program.

Qualifications

• Certified Dietary Manager certification required.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Oversee production and service of meals in a healthcare setting.
• Assist with care plans and nutrition assessments.
• Input and manage nutritional data.
• Address questions about nutritional information and menu content.
• Plan and design menus mindful of dietary restrictions.
• Monitor and record patients' nutritional status and needs.

Skills

Communication skills

Interpersonal skills

Organizational skills

Education

Certified Dietary Manager certification

Advanced degree in culinary arts (nice-to-have)

Tools

Nutritional data software

Job description

Cura Hospitality is hiring a Certified Dietary Manager to join the healthcare team at Whitfield, MS. You will oversee meal production and service, contribute to care plans, and participate in nutrition assessments within Mississippi State Hospital facilities.

The role requires a CDL? No, but a Certified Dietary Manager certification and strong communication, organization, and attention to detail are essential. Tuition reimbursement and benefits are offered as part of Cura’s program.