Certified Dietary Manager — Lead LTC Dining & Quality

Healthcare Services Group, Inc; Cincinnati (OH); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Comprehensive Benefits Package

Paid Holidays & Vacation

401 (k)

Employee Assistance Programs

Job summary

A leading healthcare service provider in Cincinnati is seeking a Certified Dietary Manager to lead the dining department at a long-term care facility. The candidate should have a CDM certification, relevant experience, and strong communication skills. This role involves ensuring quality standards and training staff while maintaining a positive and cooperative work environment. Join us to make a positive difference in the lives of our residents.

Qualifications

• Two years of experience in quantity food production/service and personnel supervision preferred.
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment.
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days.

Responsibilities

• Lead and support food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment.
• Conduct staff training and perform roles of dietary aide, cook, and dishwasher as needed.

Skills

Certified Dietary Manager (CDM) certification

Strong written and verbal communication skills

Basic computer skills

Ability to lift/carry a maximum of 50 pounds

Education

Associate's degree or higher in food service management

Job description

A leading healthcare service provider in Cincinnati is seeking a Certified Dietary Manager to lead the dining department at a long-term care facility. The candidate should have a CDM certification, relevant experience, and strong communication skills. This role involves ensuring quality standards and training staff while maintaining a positive and cooperative work environment. Join us to make a positive difference in the lives of our residents.