Certified Dietary Manager — Food Service Supervisor

The Laurels of Greentree Ridge; Asheville (NC); Sur place; USD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Health insurance

401K with match

DailyPay

Paid time off

Tuition reimbursement

Free CNA/STNA certification

Legacy rewards & recognitions

Résumé du poste

The Laurels of Greentree Ridge is seeking a Certified Dietary Manager (CDM) to bridge the clinical/dietetics team and kitchen staff, ensuring diet- and texture-appropriate meals that are appetizing and nutritious. You will lead menu development, maintain cleanliness, and supervise dietary purchasing within the facility budget.

Join a team that values communication and collaboration in delivering high-quality care to residents in a supportive environment.

Qualifications

• Certified Dietary Manager Certification or enrollment in a DMA-approved course.
• ServSafe Certification required within 90 days of employment.
• High school diploma or equivalent.
• Prefer two-year supervised food service experience in an institutional setting focused on planning, preparing and servicing regular and therapeutic diets.

Responsabilités

• Develop, maintain and implement menus specific to the guest population.
• Maintain kitchen cleanliness compliant with State and Federal guidelines.
• Supervise purchasing in the dietary department specific to the facility budget.
• Manage all aspects of kitchen operations including procurement, sanitation, scheduling, training, talent development and QAPI.
• Cooperate with other departments to identify and accommodate guests’ choices, preferences and customary routines regarding eating.
• Complete timely and accurate clinical documentation of dietary portion of guest care plans.

Connaissances

Leadership

Teamwork

Menu planning

Formation

Certified Dietary Manager Certification or enrollment in DMA-approved course

ServSafe Certification within 90 days

High school diploma or equivalent

Two-year supervised food service experience in institutional setting

Description du poste

The Laurels of Greentree Ridge is seeking a Certified Dietary Manager (CDM) to bridge the clinical/dietetics team and kitchen staff, ensuring diet- and texture-appropriate meals that are appetizing and nutritious. You will lead menu development, maintain cleanliness, and supervise dietary purchasing within the facility budget.

Join a team that values communication and collaboration in delivering high-quality care to residents in a supportive environment.