Certified Dietary Manager | Lead Menus & Patient Nutrition

The Laurels of Sandy Creek

Wayland Township (MI)

On-site

USD 55,000 - 75,000

Full time

48 hours ago
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Benefits offered by this job

Health Insurance
401K with Matching Funds
Paid Time Off
Paid Holidays

Job summary

Laurel Health Care Company is seeking a Certified Dietary Manager to bridge the clinical and kitchen teams at The Laurels of Sandy Creek. You will ensure diet- and texture-appropriate, nutritious meals and lead dietary operations within the facility.

The role emphasizes menu development, compliance with guidelines, staff supervision, procurement, and care plan documentation in a collaborative environment.

Qualifications

  • Certified Dietary Manager Certification or enrollment in a certification course approved by the Dietary Managers Association.
  • ServSafe Certification required within 90 days of employment.
  • High school diploma or equivalent.
  • Prefer two-year supervised food service experience in an institutional setting focused on planning, preparing and servicing regular and therapeutic diets.

Responsibilities

  • Develop, maintain and implement menus specific to the guest population.
  • Maintain kitchen cleanliness compliant with State and Federal guidelines.
  • Supervise purchasing in the dietary department specific to the facility budget.
  • Manage all aspects of kitchen operations including procurement, sanitation, scheduling, training, talent development and QAPI.
  • Cooperate with other departments to identify and accommodate guests’ choices, preferences and customary routines regarding eating.
  • Complete timely and accurate clinical documentation of dietary portion of guest care plans.

Job description

Laurel Health Care Company is seeking a Certified Dietary Manager to bridge the clinical and kitchen teams at The Laurels of Sandy Creek. You will ensure diet- and texture-appropriate, nutritious meals and lead dietary operations within the facility.

The role emphasizes menu development, compliance with guidelines, staff supervision, procurement, and care plan documentation in a collaborative environment.

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