Certified Dietary Manager - Cupertino

Rockport Healthcare Services; Cupertino (CA); On-site; USD 90,000 - 120,000; Full time

Job summary

Rockport Healthcare Services in California seeks a Food Service Supervisor to lead dietary operations for residents, ensuring meals meet physician orders and regulatory requirements.

The role emphasizes supervision, menu implementation, inventory control, and collaboration with care teams to support resident well-being; requires state-approved food service training and a dietary manager certification.

The on-site position in Cupertino offers opportunities in a healthcare setting.

Qualifications

• Graduate of State approved course or equivalent in food service.
• Certified Dietary Manager License/Certification.
• City Health Certificate as required by local government.
• One year experience in healthcare related food service preferred.

Responsibilities

• Ensure timely preparation and delivery of meals and supplements per orders and regulatory requirements.
• Maintain a safe, sanitary work environment.
• Manage department budget and inventory; collaborate with other departments.
• Supervise staff and coach performance; schedule and evaluate.

Skills

Supervisory skills

English communication

Education

State approved food service course

Certified Dietary Manager License/Certification

Tools

City Health Certificate

Job description

Principal Responsibilities:

CLINICAL

• Ensures the timely preparation and delivery of nutritious and attractive meals and supplements to all residents according to physician's order and in compliance with Federal, State and Company requirements.
• Maintains a safe and sanitary working environment.
• Ensures that meals are served according to expressed resident preferences.
• Implements and revises menus to meet resident needs.
• Interacts effectively with other resident services according to total Care Plan approach.

ADMINISTRATIVE

• Maintains all records and documentation according to Federal, State and Company requirements.
• Maintains inventory of food and supplies to meet resident needs and according to planned menus.
• Participates in assigned meetings and in-services.
• Operates department according to budget.
• Ensures exchange of information necessary with all departments as necessary for quality resident care.

SUPERVISORY

• Meets department work goals through assignment of staff.
• Monitors staff performance through coaching, praises and recognizes effective performance or takes direct corrective action after coaching as needed.
• Evaluates quality and quantity of services accomplished by staff.

QUALIFICATIONS

• Good written and verbal communication skills in English for business necessity.
• Strong supervisory skills.
• Graduate of State approved course or equivalent in food service.
• Certified Dietary Manager License/Certification
• City Health Certificate as required by local government.
• One year experience in healthcare related food service preferred.

CONSUMER SERVICE

• Presents professional image to consumers through dress, behavior and speech.
• Adheres to company standards for resolving consumer concerns.
• Ensures that all consumer/resident rights are protected.