Clinical Dietary Manager: Resident Nutrition Lead

Cupertino-Healthcare-; Cupertino (CA); On-site; USD 70,000 - 110,000; Full time

Job summary

Cupertino-Healthcare- is seeking a skilled food service supervisor to oversee clinical and administrative aspects of resident nutrition programs. You will direct meal preparation, menu planning, and ensure compliance with federal/state requirements while maintaining quality resident care.

Responsibilities include staff supervision, budgeting, records maintenance, and collaboration with other departments to support total care plans.

Qualifications

• Good written and verbal communication skills in English for business necessity.
• Strong supervisory skills.
• Graduate of State approved course or equivalent in food service.
• Certified Dietary Manager License/Certification
• City Health Certificate as required by local government.
• One year experience in healthcare related food service preferred.

Responsibilities

• Ensures the timely preparation and delivery of nutritious and attractive meals and supplements to all residents according to physician's order.
• Maintains a safe and sanitary working environment.
• Ensures that meals are served according to expressed resident preferences.
• Implements and revises menus to meet resident needs.
• Interacts effectively with other resident services according to total Care Plan approach.
• Maintains all records and documentation according to Federal, State and Company requirements.
• Maintains inventory of food and supplies to meet resident needs and according to planned menus.
• Participates in assigned meetings and in-services.
• Operates department according to budget.
• Ensures exchange of information necessary with all departments as necessary for quality resident care.
• Meets department work goals through assignment of staff.
• Monitors staff performance through coaching, praises and recognizes effective performance or takes direct corrective action after coaching as needed.
• Evaluates quality and quantity of services accomplished by staff.
• Presents professional image to consumers through dress, behavior and speech.
• Adheres to company standards for resolving consumer concerns.
• Ensures that all consumer/resident rights are protected.

Skills

English communication

Supervisory skills

Education

State approved food service course

Job description

Cupertino-Healthcare- is seeking a skilled food service supervisor to oversee clinical and administrative aspects of resident nutrition programs. You will direct meal preparation, menu planning, and ensure compliance with federal/state requirements while maintaining quality resident care.

Responsibilities include staff supervision, budgeting, records maintenance, and collaboration with other departments to support total care plans.