Dietary Services Supervisor/Certified Dietary Manager - Pine Grove

Rockport Healthcare Services; San Gabriel (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Rockport Healthcare Services is seeking a Dietary Services Supervisor/Certified Dietary Manager to oversee clinical and administrative nutrition operations within a California facility.

Responsibilities include meal preparation, menu coordination, staff supervision, and collaboration with the Registered Dietitian to meet health goals while maintaining compliance with federal, state, and company policies.

Qualifications

• Good written and verbal communication skills.
• Strong supervisory skills.
• CDM certification with Title 22 coursework or a related clinical nutrition degree.

Responsibilities

• Ensure timely preparation and delivery of meals per physician orders and compliance with requirements.
• Maintain a safe and sanitary working environment per guidelines.
• Serve meals according to resident preferences and needs; coordinate with Registered Dietician.

Skills

Communication skills

Supervisory skills

Healthcare food service experience

Education

CDM certification or Bachelor's in clinical nutrition

Job description

Dietary Services Supervisor/Certified Dietary Manager - Principal Responsibilities

CLINICAL

• Ensures the timely preparation and delivery of nutritious and attractive meals, and supplements to all residents according to physician’s orders and in compliance with Federal, State and Company requirements.
• Maintains a safe and sanitary working environment in compliance with Federal and State of California Guidelines.
• Ensures that meals are served according to resident requests, preferences, and needs.
• Implements and revises menus with Registered Dietician review and guidance to meet resident needs.
• Interacts effectively with Interdisciplinary team members.

ADMINISTRATIVE

• Maintain all records and documentation according to Federal, State and Company requirements.
• Maintains inventory of food and supplies to meet resident needs, and according to policy and planned menus.
• Participates in assigned meetings and in-services.
• Operates department with sensitivity to forecast needs.
• Ensures exchange of essential information with all departments as necessary to ensure quality resident care.
• Work with Registered Dietician to meet health goals of the residents.

SUPERVISORY

• Meets department work goals through assignment of staff.
• Monitors staff performance and addresses any needs.
• Evaluates quality of services accomplished by staff.

QUALIFICATIONS

• Good written and verbal communication skills.
• Strong supervisory skills.
• Graduate of California State approved DSS course, CDM certification with Title 22 coursework, or bachelor’s degree in related clinical nutrition field. For a complete list see California Safety Code 1265.4.
• One year experience in healthcare related food service preferred.

CONSUMER

• Adheres to company standards for resolving consumer concerns.
• Ensures that all consumer/resident rights are protected.