Dietary Services Supervisor/Certified Dietary Manager - Fresno

Rockport Healthcare Services; Fresno (CA); On-site; USD 52,000 - 76,000; Full time

Job summary

Rockport Healthcare Services seeks a Dietetic Services Supervisor/Certified Dietary Manager in Fresno, CA to oversee meal preparation, delivery, and nutrition services for residents per physician orders and regulations. You will supervise staff, maintain records, collaborate with a Registered Dietitian, and ensure resident rights and satisfaction while adhering to safety guidelines and company policies.

CDM certification or equivalent degree with Title 22 coursework is required; healthcare food

Qualifications

• CDM certification with Title 22 coursework or related degree.
• One year healthcare food service experience preferred.
• Strong written and verbal communication and supervisory skills.

Responsibilities

• Ensure timely preparation and delivery of meals and supplements per physician orders.
• Maintain safe, sanitary kitchen per Federal and California guidelines.
• Serve meals according to resident preferences and needs.
• Collaborate with Registered Dietician on menus and health goals.
• Maintain records and inventory per requirements.
• Lead staff to meet department goals; monitor performance.
• Ensure resident rights and resolve consumer concerns.

Skills

Good written and verbal communication

Strong supervisory skills

Education

CDM certification with Title 22 coursework or related degree

Job description

Sign-On Bonus: $3,000

Dietary Services Supervisor/Certified Dietary Manager

Principal Responsibilities

• Ensures the timely preparation and delivery of nutritious and attractive meals, and supplements to all residents according to physician's orders and in compliance with Federal, State and Company requirements.
• Maintains a safe and sanitary working environment in compliance with Federal and State of California Guidelines.
• Ensures that meals are served according to resident requests, preferences, and needs.
• Implements and revises menus with Registered Dietician review and guidance to meet resident needs.
• Interacts effectively with Interdisciplinary team members.

ADMINISTRATIVE

• Maintain all records and documentation according to Federal, State and Company requirements.
• Maintains inventory of food and supplies to meet resident needs, and according to policy and planned menus.
• Participates in assigned meetings and in-services.
• Operates department with sensitivity to forecast needs.
• Ensures exchange of essential information with all departments as necessary to ensure quality resident care.
• Work with Registered Dietician to meet health goals of the residents.

SUPERVISORY

• Meetsdepartment work goals through assignment of staff.
• Monitors staff performance and addresses any needs.
• Evaluates quality of services accomplished by staff.

QUALIFICATIONS

• Good writtenand verbal communication skills.
• Strong supervisory skills.
• Graduate of California State approved DSS course, CDM certification with Title 22 coursework, or bachelor's degree in related clinical nutrition field. For a complete list see California Safety Code 1265.4.
• One year experience in healthcare related food service preferred.

CONSUMER

• Adheres to company standards for resolving consumer concerns.
• Ensures that all consumer/resident rights are protected.