Certified Dietary Manager

Cupertino-Healthcare-

Cupertino (CA)

On-site

USD 70,000 - 110,000

Full time

3 days ago
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Job summary

Cupertino-Healthcare- is seeking a skilled food service supervisor to oversee clinical and administrative aspects of resident nutrition programs. You will direct meal preparation, menu planning, and ensure compliance with federal/state requirements while maintaining quality resident care.

Responsibilities include staff supervision, budgeting, records maintenance, and collaboration with other departments to support total care plans.

Qualifications

  • Good written and verbal communication skills in English for business necessity.
  • Strong supervisory skills.
  • Graduate of State approved course or equivalent in food service.
  • Certified Dietary Manager License/Certification
  • City Health Certificate as required by local government.
  • One year experience in healthcare related food service preferred.

Responsibilities

  • Ensures the timely preparation and delivery of nutritious and attractive meals and supplements to all residents according to physician's order.
  • Maintains a safe and sanitary working environment.
  • Ensures that meals are served according to expressed resident preferences.
  • Implements and revises menus to meet resident needs.
  • Interacts effectively with other resident services according to total Care Plan approach.
  • Maintains all records and documentation according to Federal, State and Company requirements.
  • Maintains inventory of food and supplies to meet resident needs and according to planned menus.
  • Participates in assigned meetings and in-services.
  • Operates department according to budget.
  • Ensures exchange of information necessary with all departments as necessary for quality resident care.
  • Meets department work goals through assignment of staff.
  • Monitors staff performance through coaching, praises and recognizes effective performance or takes direct corrective action after coaching as needed.
  • Evaluates quality and quantity of services accomplished by staff.
  • Presents professional image to consumers through dress, behavior and speech.
  • Adheres to company standards for resolving consumer concerns.
  • Ensures that all consumer/resident rights are protected.

Skills

English communication
Supervisory skills

Education

State approved food service course

Job description

Principal Responsibilities:
CLINICAL
  • Ensures the timely preparation and delivery of nutritious and attractive meals and supplements to all residents according to physician's order and in compliance with Federal, State and Company requirements.
  • Maintains a safe and sanitary working environment.
  • Ensures that meals are served according to expressed resident preferences.
  • Implements and revises menus to meet resident needs.
  • Interacts effectively with other resident services according to total Care Plan approach.
ADMINISTRATIVE
  • Maintains all records and documentation according to Federal, State and Company requirements.
  • Maintains inventory of food and supplies to meet resident needs and according to planned menus.
  • Participates in assigned meetings and in-services.
  • Operates department according to budget.
  • Ensures exchange of information necessary with all departments as necessary for quality resident care.
SUPERVISORY
  • Meets department work goals through assignment of staff.
  • Monitors staff performance through coaching, praises and recognizes effective performance or takes direct corrective action after coaching as needed.
  • Evaluates quality and quantity of services accomplished by staff.
QUALIFICATIONS
  • Good written and verbal communication skills in English for business necessity.
  • Strong supervisory skills.
  • Graduate of State approved course or equivalent in food service.
  • Certified Dietary Manager License/Certification
  • City Health Certificate as required by local government.
  • One year experience in healthcare related food service preferred.
CONSUMER SERVICE
  • Presents professional image to consumers through dress, behavior and speech.
  • Adheres to company standards for resolving consumer concerns.
  • Ensures that all consumer/resident rights are protected.
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