Certified Dietary Manager

Shields Nursing Centers Inc.; Richmond (CA); On-site; USD 48,000 - 62,000; Full time

Benefits offered by this job

Medical, dental, and vision

Job summary

Shields Nursing Centers Inc. in California seeks a Dietetic Manager to lead the dietary department, plan and monitor nutrition programs, and collaborate with the interdisciplinary team to meet residents' dietary needs.

You will supervise dietary staff, ensure safe food handling, and uphold high standards of food safety and sanitation for residents and families.

Qualifications

• Current Certification for Dietary Manager is required.
• Strong leadership experience in healthcare or skilled nursing facilities is required.
• Knowledge of food safety regulations and dietary guidelines is required.

Responsibilities

• Manage the dietary department, ensuring compliance with dietary standards and regulations.
• Plan, develop and monitor nutritional programs for residents.
• Participate with the interdisciplinary team to address residents' dietary needs.
• Manage and train dietary staff to ensure safe and efficient operations.
• Ensure that food safety, sanitation, and proper food handling and storage practices are followed.

Skills

Leadership

Collaboration

Food Safety Knowledge

Organizational Skills

Education

Certification for Dietary Manager

Job description

Joining our team renders collaboration and team support. Ourteam of healthcare professionals are dedicated to providing top-priority quality care for our residents.

Responsibilities:

• Will manage the dietary department, ensuring compliance for dietary standards and with federal, state and county regulations.
• Plan, develop and monitor the nutritional needs and program for our residents.
• Participate with the interdisciplinary team to address the dietary needs of our residents.
• Manage and train the dietary staff to ensure safe and efficient operations.
• Ensure that food safety, sanitation, and proper food handling and storage practices are followed.

Qualifications:

• Required to have a current Certification for Dietary Manager.
• Strong leadership experience and organizational skills in a healthcare or skilled nursing facility is required.
• Knowledge of food safety regulations and dietary guidelines is required.
• Strong ability to work collaboratively with staff, residents, and patient families.

Salary and Benefits :

• Competitive salary range from $35.00 - $45.00
• Comprehensive benefits package includes: medical, dental, and vision