Certified Dietary Manager

Healthcare Services Group, Inc; Parkersburg (WV); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a Certified Dietary Manager to lead the dining department at a long-term care facility. This role is pivotal in ensuring high food quality standards and compliance with regulations while fostering a positive dining experience for residents. The ideal candidate will bring a passion for food service management and a commitment to excellence. Join a supportive team that values your contributions and offers comprehensive benefits, training opportunities, and a chance to make a meaningful impact in the community.

Benefits

Comprehensive Benefits Package

Free Telemedicine Services

Paid Holidays & Vacation

401(k)

Financial Wellness Support

Free Prescription Discount Program

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Qualifications

• CDM certification required and an Associate’s degree in food service management.
• Two years of experience in food production/service and supervision preferred.

Responsibilities

• Oversee food service program ensuring high quality standards and safety.
• Lead food service team and maintain accurate records using HCSG software.

Skills

Communication Skills

Food Safety Management

Leadership

Inventory Management

Customer Service

Education

Associate’s Degree in Food Service Management

Certified Dietary Manager (CDM)

Tools

HCSG Software

Basic Computer Skills

Job description

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Pay Rate

Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

What We Offer

• Comprehensive Benefits Package - Medical, Dental, and Vision
• Free Telemedicine Services* on Day 1
• Paid Holidays & Vacation
• 401(k)
• Get paid when you need it with PNC EarnedIt
• Financial Wellness Support from PNC Workplace Banking
• Free Prescription Discount Program
• Employee Assistance Programs
• Training & Development Opportunities
• Employee Recognition Programs
• Employee Stock Purchase Plan
• Nationwide Transfer Opportunities

Responsibilities

• Oversee the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service.
• Adhere to facility menus, federal, state, and local regulations, and HCSG policies to provide quality dining services.
• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators effectively.
• Ensure safety by using protective gear, handling cleaning solutions properly, and reporting equipment needs or malfunctions.
• Follow infection control, universal precautions, and handwashing procedures.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous interactions with staff, clients, residents, and guests.
• Perform other duties as assigned.

Qualifications

• Certified Dietary Manager (CDM) certification required.
• Associate’s degree or higher in food service management or hospitality; coursework in food service or restaurant management preferred.
• Two years of experience in food production/service and supervision preferred.
• Obtain Food Protection Manager (FPM) certification within first 14 days of employment.
• Obtain Food Service Manager (FSM) and LTC-FSM certifications within first 60 days.
• Strong written and verbal communication skills.
• Maintain a positive attitude and effective communication skills.
• Compliance with COVID-19 vaccination policies.
• Ability to lift/carry and push/pull up to 50 pounds, and perform tasks requiring standing, sitting, bending, and walking.
• Ability to work around food and cleaning products.
• Basic computer skills for record-keeping and reporting.
• May need to complete sanitation and safety courses.
• Residency within the service area required.

Ready to Join Us?

If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive team, apply now and start making a difference at HCSG!

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion...