Central Kitchen Supervisor Fast-Paced Food Production Lead

Outpost Natural Foods; Milwaukee (WI); Sur place; USD 21 000 - 28 000; Plein temps

Résumé du poste

Outpost Natural Foods is seeking a Central Kitchen Assistant to supervise commissary staff, order and stock supplies, and maintain a clean, efficient kitchen environment. You will ensure high standards of service to internal and external customers while adhering to safety and sanitation guidelines.

The role involves coordinating with the commissary manager, organizing daily tasks, and supporting department leadership.

Qualifications

• Two years of food service experience.
• High level knife skills.
• Ability to follow sanitation and production guidelines.
• Strong supervisory and staff motivation abilities.
• Strong English communication and teamwork.

Responsabilités

• Treat people fairly and provide friendly service according to standards.
• Oversee commissary staff and supervise operations in absence of the commissary manager.
• Plan, organize and supervise department operations; develop schedule and priorities.
• Order, receive, and stock products; manage inventory and labeling.
• Maintain sanitation and safety standards; ensure proper storage and handling.
• Attend department meetings and communicate staff changes.
• Perform all staff duties and assist with manager duties when needed.

Connaissances

Outstanding customer service skills

Two years food service experience

High level knife skills

Sanitation and production guidelines

Supervisory experience

Delegate tasks and motivate staff

Mathematical proficiency

Attention to detail and organization

Multi-tasking under time pressure

Adherence to systems and procedures

Willingness to learn and take on new責任

Calm under pressure and objectivity

Regular, predictable attendance

English communication

Ability to read and comprehend

Accuracy and thoroughness

Fast-paced work efficiency

Flexibility and adaptability

Description du poste

Outpost Natural Foods is seeking a Central Kitchen Assistant to supervise commissary staff, order and stock supplies, and maintain a clean, efficient kitchen environment. You will ensure high standards of service to internal and external customers while adhering to safety and sanitation guidelines.

The role involves coordinating with the commissary manager, organizing daily tasks, and supporting department leadership.