Kitchen Production Associate

Bright Eyed; New York (NY); Vor Ort; USD 21.000 - 30.000; Vollzeit

Zusammenfassung

Bright Eyed in New York seeks a Kitchen Production Associate to support daily food preparation in our commissary kitchen. You will prepare ingredients, execute recipes and sub-recipes, and ensure products meet quality and safety standards.

You should have professional kitchen experience, work efficiently in a fast-paced setting, stay organized, and follow established recipes under the direction of the Executive Chef and Production Manager. A collaborative, flexible team culture is essential.

Qualifikationen

• Professional kitchen experience is preferred.
• Ability to work efficiently in a fast-paced production environment.
• Strong organizational and detail-oriented approach.
• Comfortable following established recipes and production standards.
• Willingness to work under direction from the Executive Chef and Production Manager.
• Collaborative, hands-on team player with flexibility for various tasks.

Aufgaben

• Prepare ingredients, sub-recipes, and finished products according to recipes and schedules.
• Set up and maintain organized workstations for efficient daily production.
• Ensure equipment, tools, and ingredients are ready for use.
• Maintain understanding of recipes and finished product standards.
• Complete daily production accurately within required timelines.
• Track inventory and record produced, used, and depleted products.
• Support Chef with inventory and ordering to ensure availability.
• Label, date, rotate, store, and organize all food products.
• Keep kitchen and workstation clean, sanitary, and organized during shifts.
• Follow all food safety, sanitation, and health department requirements.
• Communicate production needs or issues to kitchen leadership.
• Support additional kitchen and commissary needs as required.

Kenntnisse

Kitchen experience

Fast-paced environment

Organized

Detail-oriented

Recipe execution

Team player

Flexibility

Jobbeschreibung

The Opportunity

We are looking for a Kitchen Production Associate to support daily food preparation and production within our commissary kitchen. This hands‑on role is responsible for preparing ingredients, executing recipes and sub‑recipes, completing daily production needs, and ensuring all products meet our standards for quality, consistency, and food safety.

The Opportunity

We are looking for a Kitchen Production Associate to support daily food preparation and production within our commissary kitchen. This hands‑on role is responsible for preparing ingredients, executing recipes and sub‑recipes, completing daily production needs, and ensuring all products meet our standards for quality, consistency, and food safety.

The ideal candidate has professional kitchen experience, works efficiently in a fast‑paced production environment, and is organized, dependable, and detail‑oriented. This person should be comfortable following established recipes and production standards while taking direction from the Executive Chef and Production Manager.

We operate as a collaborative, hands‑on team, so flexibility and a willingness to jump in where needed are essential.

Essential Job Responsibilities

• Prepare ingredients, sub‑recipes, and finished products according to established recipes, production schedules, and quality standards.
• Set up and maintain organized workstations to support efficient daily production.
• Ensure kitchen equipment, tools, and ingredients are properly prepared and ready for use.
• Maintain a strong understanding of recipes, ingredients, preparation methods, and finished product standards.
• Complete daily production accurately and within required timelines.
• Track daily inventory and record products produced, used, and depleted.
• Support the Chef with inventory and ordering to ensure ingredients and supplies are available for production.
• Properly label, date, rotate, store, and organize all food products.
• Maintain a clean, sanitary, and organized kitchen and workstation throughout each shift.
• Follow all food safety, sanitation, and health department requirements.
• Communicate production needs, shortages, quality concerns, or operational issues to kitchen leadership.
• Support additional kitchen and commissary needs as required.