Central Kitchen - Production Worker

Market of Choice; Eugene (OR); On-site; USD 10,000 - 60,000; Full time

Job summary

A local company is hiring full-time Production Workers for its Central Kitchen in Eugene. The role involves producing various food items, ensuring quality and safety standards, and includes potential for growth into leadership positions. Comprehensive training is provided, making this an excellent opportunity for entry-level applicants.

Benefits

Health, dental, and vision insurance

Competitive wages

Matching 401(k) retirement plan

Qualifications

• Availability to work any shift including weekends.
• Must be at least 18 years of age.
• Have a current Food Handler's Card or be willing to obtain one.

Responsibilities

• Consulting with the team lead to ensure coordination of orders.
• Production of sandwiches, salads, soup, and dips.
• Packaging and labeling products for delivery.

Skills

Team Player

Food Safety Knowledge

Quality Control

Job description

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Market of Choice is now hiring full-time production workers to join our Central Kitchen! Entry-level hourly production teammate positions start at $15/hr and go up to $18/hr depending on experience, with excellent opportunity for growth into leadership and highly-skilled positions.

Production Workers fill store orders by supplying our various locations with soups, salads, marinades, sauces, spice kits, charcuterie, and more! Applicants should be able to follow standard recipes and procedures, as well as food safety programs. Previous work experience is preferred but is not required - we provide on-site training!

Description

Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages and a matching 401(k) retirement plan.

DUTIES

Responsibilities

We are looking for a friendly team player to join our crew! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to exceptional food. As a Production Worker, you will report to the Catering Manager and some of your responsibilities will include:

• DUTIES
• Consulting with your team lead on a daily basis to ensure that the timing of orders and production schedules are coordinated
• Production of sandwiches, salads, soup, and dips for the hot and cold cases
• Correctly packaging and labeling products in time for delivery
• Assisting with ordering and maintaining the inventory of fresh, frozen, and sundry products for use in the department
• Training new kitchen workers and assistants
• Controlling for quality of product and potential allergens
• Maintain positive relations with customers, vendors, and employees
• Maintain Health and Safety sanitation requirements
• Have a current Food Handler's Card (or be willing to obtain one prior to employment)
  

Qualifications

Applicants should be available to work any shift including weekends.

The ideal candidate will be at least 18 years of age.

COMMITMENT TO DIVERSITY

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Marketing, Public Relations, and Writing/Editing

• Industries

  Food and Beverage Services

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