Bakery Clerk

Valley Markets Inc; Noyes Junction (MN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401k plan

Paid time off

Holiday pay

Employee discount

Time & half holiday pay

Job summary

Valley Markets Inc. is seeking a Bakery Clerk to support the Hugo's Family Marketplace bakery department. You will help with production, packaging, and display while delivering exceptional customer service in a fast-paced retail environment.

The role requires physical stamina, safety awareness, and the ability to lift up to 50 lbs. Training and growth opportunities are available, with benefits for both full-time and part-time staff.

Qualifications

• Customer service experience preferred but not required.
• Knowledge of bakery equipment and safety procedures.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Provide outstanding customer service by assisting and engaging with customers in a friendly and professional manner.
• Follow proper food handling safety procedures to ensure a safe and hygienic environment.
• Lift and move bakery products and supplies, up to 50 lbs.
• Assist in production of bakery products, including mixing, baking, and preparing items for sale.
• Package bakery products attractively for customer purchase.
• Maintain cleanliness and organization of bakery area and equipment.
• Decorate and arrange baked goods for display meeting standards.
• Collaborate with team to meet production goals and deadlines.

Skills

Customer service

Decorating

Time management

Multitasking

Attention to detail

Food safety

Teamwork

Communication

Education

High school diploma or GED

Post-secondary coursework in culinary arts (optional)

Job description

Job Purpose:The Bakery Clerk at Hugo's Family Marketplace is responsible for providing exceptional customer service while supporting the bakery department in the production, packaging, and presentation of baked goods. This role is crucial in maintaining the cleanliness and organization of the bakery area and ensuring the highest quality of products is offered to our customers.Key Responsibilities:Provide outstanding customer service by assisting and engaging with customers in a friendly and professional manner.Follow proper food handling safety procedures to ensure a safe and hygienic environment.Lift and move bakery products and supplies, with the ability to handle weights up to 50lbs.Assist in the production of bakery products, including mixing, baking, and preparing items for sale.Package bakery products efficiently and attractively for customer purchase.Maintain cleanliness and organization of bakery equipment, counters, and work areas to ensure a safe and efficient workspace.Decorate and arrange baked goods for display, ensuring they are visually appealing and meet company standards.Work collaboratively with team members to meet production goals and customer demands.Demonstrate attention to detail and quality control to ensure all products meet the company's quality standards.Manage time effectively to complete tasks and meet deadlines in a fast-paced environment.Exhibit physical stamina by standing, lifting, and bending throughout the work shift.Contribute to a positive team environment by demonstrating reliability and a willingness to learn and adapt.Benefits:Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.Full Time and Part Time - Employee Discount and Time & Half Holiday Pay.Required Education:High school diploma or GEDLittle or no formal education if the candidate demonstrates a willingness to learn, reliability, and some kitchen or customer service experiencePreferred Education:Some post-secondary coursework in culinary arts, baking, or food service (optional)Required Experience:No prior bakery experience requiredWillingness to learn baking techniques and store proceduresPreferred Experience:Experience in a bakery, deli, or food service environmentExperience handling baked goods and decorating productsCustomer service experience in a retail or food settingRequired Skills and Abilities:Customer service and communicationDecorating skillsKnowledge of bakery equipment and proper useFood safety and sanitation awarenessAttention to detail and quality controlTime management and multitaskingPhysical stamina (standing, lifting, bending)Teamwork and reliability