Center Store Manager in Training

Hannaford Supermarkets; Nashua (NH); On-site; USD 24,796 - 37,195; Full time

Job summary

Hannaford Supermarkets is seeking a Department Manager to oversee assigned department operations in our Nashua store. Responsibilities include maintaining store appearance, training associates, and achieving financial objectives while delivering exceptional customer service.

The role requires strong leadership, a solid understanding of store operations, and a college degree or equivalent; food-safety accreditation is preferred and may be pursued within 90 days of employment.

Qualifications

• Strong understanding of store operations and merchandising.
• Excellent interpersonal, customer service and communication skills.
• Excellent organizational skills and ability to learn multiple tasks.
• Demonstrated good judgement in problem solving and decisions.
• Desire and ability to lead and manage associates across departments.
• College degree or equivalent preferred with food-safety accreditation.

Responsibilities

• Foster a positive and inclusive environment for associates and customers.
• Hire, train and develop associates to meet department needs.
• Attain departmental financial objectives and manage schedules.
• Ensure department appearance, quality and presentation.
• Maintain records of production, inventory and shrink.
• Provide recognition and constructive counseling when necessary.
• Ensure compliance with company policies and safety standards.
• Use RF unit and manage inventory controls.

Skills

Store operations

Customer service

Organizational skills

Problem solving

Leadership

Food safety

Education

College degree

Job description

Hannaford Supermarkets is seeking a Department Manager to oversee assigned department operations in our Nashua store. Responsibilities include maintaining store appearance, training associates, and achieving financial objectives while delivering exceptional customer service.

The role requires strong leadership, a solid understanding of store operations, and a college degree or equivalent; food-safety accreditation is preferred and may be pursued within 90 days of employment.