Cellar Technician II – Night Shift, Production & Equipment

GALLO; Town of Canandaigua (NY); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Medical and dental coverage

401k plans

Profit sharing

Pet insurance

Company holidays

Employee wine shop access

Job summary

GALLO is seeking a Cellar Tech 2 to support safe, efficient cellar production. You will operate machine centers, perform Cellar Tech 1 duties, and document production in the inventory system while maintaining GMP-compliant work areas.

The role emphasizes safety, quality, and teamwork, with opportunities to train others on basic procedures and participate in continuous improvement initiatives.

Qualifications

• Required to wear a respirator when necessary.
• Skilled in reading, comprehending, interpreting and executing simple instructions, short correspondence and memos.
• Skilled in writing simple correspondence.
• Skilled in adding, subtracting, multiplying and dividing using whole numbers.
• Travel to company offices, sites, and/or meeting locations for onboarding, training, meetings, and events up to 5% of the time, with or without reasonable accommodation.
• Required to be 18 years or older.

Responsibilities

• Operate cellar machine centers and perform Cellar Tech 1 duties under supervision.
• Complete production reporting and quality checks; enter data into inventory system.
• Maintain a clean, sanitary, GMP-compliant work area and follow safety policies.
• Support continuous improvement, safety, quality, and productivity; train others on basic procedures.

Skills

Reading instructions

Writing simple correspondence

Basic math

Safety GMP compliance

Travel up to 5%

Work at heights/limited spaces

Education

High school diploma or equivalency

Job description

GALLO is seeking a Cellar Tech 2 to support safe, efficient cellar production. You will operate machine centers, perform Cellar Tech 1 duties, and document production in the inventory system while maintaining GMP-compliant work areas.

The role emphasizes safety, quality, and teamwork, with opportunities to train others on basic procedures and participate in continuous improvement initiatives.