CEDAR HOUSE - Line Cook/Prep Cook

Highway140Enterprises; El Portal (CA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Employee discount

Health insurance

Paid sick time

Job summary

Highway140Enterprises is seeking a dedicated Line Cook/Prep Cook to support our kitchen operations in California. You will prepare ingredients, follow recipes, and cook dishes to established standards while ensuring food safety and quality.

The role requires flexibility across shifts and strong teamwork to manage multiple tasks in a fast-paced environment. Prior restaurant experience and attention to detail are valued highly, with opportunities to contribute to catering events as needed.

Qualifications

• Restaurant experience preferred (Line cook or prep cook).
• Knowledge of basic cooking techniques and food safety regulations.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and ability to follow instructions.
• Excellent time management and reliability.

Responsibilities

• Prepare ingredients for cooking, including chopping vegetables and gathering spices.
• Assist in cooking by following recipes and directions from the head cook.
• Cook food items according to established standards and recipes.
• Ensure food is cooked evenly and at the correct temperature.
• Plate and present dishes in an appealing manner.
• Maintain a clean, organized work area and follow sanitation procedures.
• Support catering events as needed.

Skills

Line cook experience

Food safety knowledge

Time management

Attention to detail

Team communication

Basic cooking techniques

Education

Food Safety Certification

Job description

Job description

Line Cook/Prep Cook

As a Line Cook/Prep Cook, you will play a crucial role in our kitchen operations. You will assist in the preparation of high-quality meals, ensuring that each dish is prepared to perfection consistently. Your attention to detail, culinary expertise, and commitment to food safety will be key to your success in this role.

Key Responsibilities:

• Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
• Assist in the cooking process by following recipes and instructions from the head cook
• Cook food items according to established standards and recipes
• Ensure food is cooked evenly and at the correct temperature
• Plate and present dishes in an appealing and appetizing manner
• Maintain a clean and organized work area
• Follow all safety and sanitation procedures

Skills

• Previous experience as a line cook or prep cook is preferred
• Knowledge of basic cooking techniques and food safety regulations
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to follow instructions accurately
• Excellent time management skills to ensure timely preparation of food items
• Good communication skills to collaborate with other kitchen staff

Please note that this position may also involve assisting with catering events as needed.

Job Type: Full-time

Pay: $17.90 - $22.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Health insurance (for qualified applicants)
• Paid sick time

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Experience:

• Restaurant experience: 3 years (Preferred)

License/Certification:

• Food Safety Certification (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)