CDM & Nutrition Operations Leader in Skilled Care

Rosewood Center for Rehabilitation and Healing; Florida; On-site; USD 52,000 - 68,000; Full time

Job summary

Rosewood Center for Rehabilitation and Healing, a skilled nursing and rehabilitation facility in Lake Worth Beach, FL, is seeking a Certified Dietary Manager (CDM) to lead the Dietary Department under established policies, ensuring quality food service and nutritional care.

The CDM will plan, organize and direct operations, supervise staff, manage budgets, and participate in ongoing education to maintain regulatory compliance and uphold our commitment to compassionate care.

Qualifications

• Must possess a high school diploma and have completed an approved dietary manager’s course.
• Must have at least two years of supervisory experience in a hospital, skilled nursing facility, or related medical facility.
• Training in cost control, food management, and diet therapy is required or advantageous.

Responsibilities

• Plans, develops, organizes, implements, evaluates, and directs the Dietary department and its programs and activities.
• Review department policies, procedures, and manuals at least annually and participate in changes.
• Interpret policies and procedures to personnel, patients/residents, visitors, family members as necessary.
• Assist in developing the department budget and maintain costs within parameters.
• Schedule department hours and assignments to maintain quality patient care.
• Provide education and on-the-job training for department personnel.
• Attend workshops and in-services to stay current in healthcare.

Skills

Supervisory experience

Cost control

Food management

Education

High school diploma

Approved dietary manager’s course

2 years supervisory experience

Training in cost control, food management, diet therapy

Job description

Rosewood Center for Rehabilitation and Healing, a skilled nursing and rehabilitation facility in Lake Worth Beach, FL, is seeking a Certified Dietary Manager (CDM) to lead the Dietary Department under established policies, ensuring quality food service and nutritional care.

The CDM will plan, organize and direct operations, supervise staff, manage budgets, and participate in ongoing education to maintain regulatory compliance and uphold our commitment to compassionate care.