CDM: Lead Senior Dining & Team Excellence

ARAMARK

Starke (FL)

On-site

USD 65,000 - 85,000

Full time

5 days ago
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Job summary

Aramark SeniorLife+ is seeking a Certified Dietary Manager (CDM) to lead dining operations in a senior living environment. You will supervise culinary and dining teams, ensure top-quality resident meals, and collaborate with the Food Service Director to meet regulatory standards.

The role requires CDM credentials and at least 1 year of leadership experience in healthcare or senior living, with a strong focus on food safety and team development.

Qualifications

  • CDM credential is required.
  • At least 1 year of leadership experience in relevant settings.
  • Knowledge of food safety, sanitation, and regulatory requirements.
  • Strong leadership, coaching, and communication skills.

Responsibilities

  • Oversee daily dining operations and partner with the Food Service Director for service excellence.
  • Lead, coach, and develop culinary and dining teams.
  • Maintain a culture focused on teamwork, accountability, and resident satisfaction.
  • Ensure meals are prepared and served safely with high quality standards.
  • Ensure compliance with all food safety regulations.
  • Assist with staffing, scheduling, training, and performance management.
  • Monitor food, labor, and inventory costs to support financial goals.
  • Collaborate with community leadership to enhance resident dining experiences.
  • Maintain sanitation and readiness for surveys.
  • Support inventory management, purchasing, and quality assurance.

Skills

Leadership
Communication
Food safety

Education

CDM credential

Job description

Aramark SeniorLife+ is seeking a Certified Dietary Manager (CDM) to lead dining operations in a senior living environment. You will supervise culinary and dining teams, ensure top-quality resident meals, and collaborate with the Food Service Director to meet regulatory standards.

The role requires CDM credentials and at least 1 year of leadership experience in healthcare or senior living, with a strong focus on food safety and team development.

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