CDM-Certified Dietary Manager — Lead Facility Dining

Luxor Healthcare Management

Columbia (TN)

On-site

USD 60,000 - 85,000

Full time

14 days+
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Benefits offered by this job

Competitive salary
Full benefits
Paid time off
Stable work environment
Supportive leadership
Growth opportunities within Luxor

Job summary

Luxor Healthcare Management is seeking an experienced Dietary Manager (CDM Certified) to lead the dietary department in a skilled nursing facility. You will oversee daily operations, supervise staff, ensure food safety, and manage ordering and inventory to meet resident needs.

The role emphasizes regulatory compliance, collaboration with nursing and administration, and maintaining high quality and resident satisfaction. Strong leadership and hands-on organization are essential.

Qualifications

  • CDM (Certified Dietary Manager) certification required
  • Previous long-term care or skilled nursing experience preferred
  • Strong knowledge of food safety, sanitation, and dietary regulations
  • Experience managing dietary staff and department operations
  • Ability to manage scheduling, ordering, inventory, and food service
  • Strong leadership and communication skills
  • Organized, dependable, and hands-on

Responsibilities

  • Oversee daily dietary department operations
  • Supervise, train, and schedule dietary staff
  • Maintain food safety and sanitation standards
  • Manage food ordering, inventory, and supplies
  • Ensure compliance with state and federal regulations
  • Work closely with nursing and administration to meet resident dietary needs
  • Help maintain a high standard of quality and resident satisfaction

Skills

CDM certification
LTC experience
Food safety
Sanitation
Regulatory knowledge
Staff supervision
Scheduling
Inventory management
Leadership
Communication
Organized

Job description

Luxor Healthcare Management is seeking an experienced Dietary Manager (CDM Certified) to lead the dietary department in a skilled nursing facility. You will oversee daily operations, supervise staff, ensure food safety, and manage ordering and inventory to meet resident needs.

The role emphasizes regulatory compliance, collaboration with nursing and administration, and maintaining high quality and resident satisfaction. Strong leadership and hands-on organization are essential.

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