CDM-Certified Dietary Director - Skilled Nursing Leadership

White Oak Management, Inc.

York (SC)

On-site

USD 65,000 - 85,000

Full time

8 days ago

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Job summary

White Oak Manor York in York, SC is seeking a compassionate Dietary Director to lead our 109-bed skilled nursing center's food service team. You will oversee daily operations, ensure high-quality meals, and uphold regulatory and safety standards in a long-term care setting.

The role requires CDM-Certified Dietary Manager or CFPP, strong leadership and budgeting skills, plus experience in therapeutic diets and team development.

Qualifications

  • CDM or CFPP certification preferred.
  • Experience in long-term care food service.
  • Strong leadership and communication skills.

Responsibilities

  • Oversee daily dietary department operations in compliance with regulations.
  • Hire, train, and manage dietary staff while maintaining schedules and performance standards.
  • Maintain food preparation standards, menus, and therapeutic diet compliance.
  • Monitor meal quality, presentation, and timely service.
  • Ensure adherence to HACCP sanitation, and health regulations.
  • Oversee safe food handling, storage, and inspection readiness.
  • Manage diet orders and collaborate with clinical teams to support resident needs.
  • Assist in addressing nutritional risks and supporting care plans.
  • Control department budget, purchasing, and inventory.
  • Improve efficiency through waste reduction and process improvements.

Skills

CDM-Certified Dietary Manager
CFPP
Staff leadership
Budgeting & cost control

Education

Associate’s degree or higher in food service, nutrition, or related field

Job description

White Oak Manor York in York, SC is seeking a compassionate Dietary Director to lead our 109-bed skilled nursing center's food service team. You will oversee daily operations, ensure high-quality meals, and uphold regulatory and safety standards in a long-term care setting.

The role requires CDM-Certified Dietary Manager or CFPP, strong leadership and budgeting skills, plus experience in therapeutic diets and team development.

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