Assistant Food Service Director — Geriatric Nutrition Leader

Yorkviewrehab; York (York County); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health Insurance

401(k) with employer match

Paid time off (PTO)

DailyPay earnings access

Life Insurance (company-paid)

Short-term disability

EAP and commuter benefits

Job summary

Yorkview Nursing and Rehab is seeking an Assistant Food Service Director to lead the dietary department and ensure meals meet residents’ nutritional needs and quality standards. The role includes supervising staff, adhering to menus and special dietary requirements, and collaborating with the interdisciplinary team to support overall resident care.

The position emphasizes strong leadership, cooking experience, and adherence to food safety and regulatory standards within a long-term care setting.

Qualifications

• CDM certification is required.
• Leadership experience in a dietary/food service setting preferred.
• Cooking experience and ability to follow planned menus.
• Ability to supervise and schedule staff and manage performance.

Responsibilities

• Oversee daily dietary department operations and ensure high food service standards.
• Supervise, schedule, hire, and evaluate food service staff.
• Prepare meals per menus and recipes, respecting dietary needs.
• Monitor residents' dietary plans to meet nutrition requirements.
• Collaborate with interdisciplinary team to support resident care and facility operations.
• Provide nutrition counseling in coordination with the dietitian.
• Maintain food safety, sanitation, and regulatory compliance.

Skills

CDM certification

Leadership

Cooking experience

Team collaboration

Organizational skills

Job description

Yorkview Nursing and Rehab is seeking an Assistant Food Service Director to lead the dietary department and ensure meals meet residents’ nutritional needs and quality standards. The role includes supervising staff, adhering to menus and special dietary requirements, and collaborating with the interdisciplinary team to support overall resident care.

The position emphasizes strong leadership, cooking experience, and adherence to food safety and regulatory standards within a long-term care setting.