Compassionate Dietary Aide for Long-Term Care Kitchen

White-Oak-Management,-Inc.; York (SC); On-site; USD 17,000 - 21,000; Part time

Job summary

White Oak Manor York is seeking a Dietary Aide to join our nursing and rehabilitation team in York, SC. This PRN/Weekend role assists with daily meal preparation, supports dietary staff, and helps ensure residents receive quality meals in a clean, safe kitchen environment.

The ideal candidate will have some experience, an understanding of food safety and special diets, a positive attitude, and the ability to work well under pressure in a fast-paced kitchen while maintaining high standards of

Qualifications

• Six months experience preferably in institutional food preparation or related field.
• Basic understanding of food preparation and kitchen operations.
• Knowledge of food safety and sanitation practices (or willingness to learn).
• Ability to follow menus and special diet instructions.
• A positive attitude and strong work ethic.
• Team-oriented mindset with ability to work under pressure in a fast-paced kitchen.

Responsibilities

• Assist with the preparation and service of daily meals following planned menus.
• Prepare food in accordance with special diets and resident needs.
• Maintain kitchen cleanliness and organization in compliance with food safety standards.
• Ensure proper food handling, storage, and temperature control.
• Assist with inventory, stocking, and other kitchen-related duties as needed.
• Work collaboratively with the dietary team in a fast-paced kitchen environment.

Skills

Food preparation

Kitchen operations

Food safety

Sanitation

Menu following

Teamwork

Job description

White Oak Manor York is seeking a Dietary Aide to join our nursing and rehabilitation team in York, SC. This PRN/Weekend role assists with daily meal preparation, supports dietary staff, and helps ensure residents receive quality meals in a clean, safe kitchen environment.

The ideal candidate will have some experience, an understanding of food safety and special diets, a positive attitude, and the ability to work well under pressure in a fast-paced kitchen while maintaining high standards of