Catering Support Associate - Event Setup & Service

Aramark; Ann Arbor (MI); On-site; USD 21,000 - 28,000; Part time

Job summary

Aramark in Ann Arbor is seeking a Catering Services Worker to support the event operations team in running catering orders and events at the location.

You will help with setup, transport equipment and food, serve guests, replenish items during events, and break down and clean up after service. This role may require lifting and standing; prior customer service and catering experience preferred, with training possible for food handling and alcohol service.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service experience

Catering experience

Independent work

Dress code adherence

Event-based hours availability

Food handling & alcohol service

Job description

Aramark in Ann Arbor is seeking a Catering Services Worker to support the event operations team in running catering orders and events at the location.

You will help with setup, transport equipment and food, serve guests, replenish items during events, and break down and clean up after service. This role may require lifting and standing; prior customer service and catering experience preferred, with training possible for food handling and alcohol service.