Catering Supervisor

Placements24; United States; Hybrid; USD 25,000 - 39,000; Full time

Benefits offered by this job

Competitive wages

Overtime potential

Hybrid work arrangement

Career growth

Job summary

Placements24 is seeking an experienced Catering Supervisor to oversee daily operations and ensure food quality and safety across events. The role combines on-site supervision with remote administrative tasks, offering a balanced, hybrid work experience.

The ideal candidate leads with passion for culinary excellence and strong staff leadership. You will supervise kitchen and service teams, manage inventory and costs, and coordinate with event planners to deliver exceptional catering services

Qualifications

• Proven experience as a Catering Supervisor, Team Leader, or similar role in the food service industry.
• Strong knowledge of culinary techniques and food presentation.
• Excellent leadership and team management skills.
• Familiarity with food safety regulations and best practices.

Responsibilities

• Supervise and direct the work of kitchen and service staff during catering events and daily operations.
• Ensure adherence to all food safety, sanitation, and hygiene standards in the kitchen and service areas.
• Monitor food preparation, quality, and presentation, making adjustments as necessary.
• Manage inventory levels, assist with ordering supplies, and control food costs effectively.
• Coordinate with the event planning team to ensure all catering requirements are met efficiently.
• Train new staff members on kitchen procedures, service standards, and safety protocols.

Skills

Leadership

Communication

Culinary knowledge

Food safety

Team management

Time management

Job description

About the Role

Our client is seeking a dedicated and experienced Catering Supervisor to oversee daily operations in Welkom . This role involves managing kitchen staff, ensuring food quality and safety standards, and coordinating catering services for various events. You will play a key role in maintaining the efficiency and reputation of our client's catering division. This hybrid position allows for remote administrative tasks and on-site supervision, offering a balanced work experience. The ideal candidate is passionate about culinary excellence, possesses strong leadership qualities, and is committed to delivering outstanding service to clients and customers alike, contributing to a positive and productive kitchen environment.

Key Responsibilities

• Supervise and direct the work of kitchen and service staff during catering events and daily operations.
• Ensure adherence to all food safety, sanitation, and hygiene standards in the kitchen and service areas.
• Monitor food preparation, quality, and presentation, making adjustments as necessary.
• Manage inventory levels, assist with ordering supplies, and control food costs effectively.
• Coordinate with the event planning team to ensure all catering requirements are met efficiently.
• Train new staff members on kitchen procedures, service standards, and safety protocols.

Requirements

• Proven experience as a Catering Supervisor, Team Leader, or similar role in the food service industry.
• Strong knowledge of culinary techniques, food preparation, and presentation.
• Excellent leadership and team management skills.
• Familiarity with food safety regulations and best practices.
• Ability to work effectively in a fast-paced environment and manage time efficiently.
• Good communication skills for liaising with staff, clients, and management.

Benefits

• Competitive hourly wage with potential for overtime.
• Opportunity for career growth within a respected catering company.
• Hybrid work arrangement providing flexibility.
• Access to ongoing training and skill development.
• A positive and team-oriented work culture.