Catering Supervisor

Corner Bakery; Southlake (TX); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a Catering Supervisor to lead catering operations and ensure exceptional service. This role involves taking catering orders, preparing food, and managing delivery tasks while maintaining a clean and organized environment. The ideal candidate will have strong communication skills and a background in customer service, with the ability to work closely with both customers and staff. Join a dynamic team where your contributions will directly impact customer satisfaction and operational success in a vibrant restaurant setting.

Qualifications

• High school diploma or equivalent required.
• 3 months of guest service experience preferred.

Responsibilities

• Oversee catering operations including taking orders and scheduling.
• Prepare and deliver catering food while maintaining cleanliness.
• Implement catering sales initiatives and manage tasks.

Skills

Customer Service

Communication Skills

Food Preparation

POS Systems

MS Office

Education

High School Diploma or Equivalent

Tools

POS Systems

MS Office

Job description

Join to apply for the Catering Supervisor role at Corner Bakery

The Catering Supervisor oversees the entire catering operations within a unit. Responsibilities include taking catering orders, scheduling drivers, preparing and producing catering food, maintaining cleanliness and organization of the catering area, and working directly with outside customers and guests daily.

The role involves supervising the preparation, presentation, and service of food, and interacting closely with catering and retail employees, as well as restaurant managers.

Essential Functions

• Take and modify orders via phone using POS systems
• Input online orders into POS
• Resolve customer concerns with managerial approval
• Assign delivery tasks to catering staff
• Prepare baked goods and food items
• Assemble catering food in baskets, trays, and bowls
• Deliver food by vehicle or foot
• Handle breakfast and lunch preparations
• Assist with clean-up duties
• Manage trash disposal
• Distribute tips daily
• Implement catering sales initiatives, including customer callbacks, menu drops, community event coordination, food tastings, and sales lead identification

Additional Tasks

• Maintain attractive FOH displays and condiment stations
• Check and maintain bathroom cleanliness
• Clear tables and prepare food for delivery
• Ensure accurate cash handling and financial transactions

Requirements

• High school diploma or equivalent, or in progress
• Ability to complete CBC driver training, pass MVR checks, and maintain a valid driver’s license with insurance
• State Foodhandler card/ServSafe certification as applicable
• At least 3 months of guest service experience preferred, in restaurant or retail environment
• Proficiency in MS Office and POS systems
• Strong guest service and communication skills
• Ability to read, write, speak English, and perform basic math skills

Additional Information

We are an Equal Opportunity Employer, following all applicable hiring laws and guidelines.

Job Details

• Seniority Level: Mid-Senior level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Restaurants