Catering Supervisor

Corner Bakery; Lewisville (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Catering Supervisor to lead catering operations and ensure exceptional service. In this dynamic role, you'll manage food preparation, oversee delivery tasks, and interact with customers daily. The ideal candidate will possess strong communication skills and a passion for guest service. Join a team that values quality and teamwork, where your contributions will directly impact customer satisfaction and operational success. If you're ready to take the next step in your career and thrive in a fast-paced environment, this opportunity is perfect for you.

Qualifications

• High school diploma or equivalent required.
• 3 months of guest service experience preferred.

Responsibilities

• Oversee catering operations and manage food preparation.
• Schedule drivers and handle catering orders.
• Collaborate with staff and maintain cleanliness.

Skills

Guest Service

Communication Skills

Basic Math Skills

MS Office Proficiency

POS Systems

Education

High School Diploma or Equivalent

Tools

POS Systems

Job description

Join to apply for the Catering Supervisor role at Corner Bakery

The Catering Supervisor oversees all catering operations within a unit. Responsibilities include taking catering orders, scheduling drivers, preparing catering food, maintaining cleanliness and organization of the catering area, and working directly with outside customers and guests daily.

As a Catering Supervisor, you will supervise food preparation, presentation, and service, collaborating closely with catering and retail staff, as well as restaurant managers.

Essential Functions

• Take and modify orders over the phone using POS
• Enter online orders into POS
• Resolve customer concerns with managerial approval
• Assign delivery tasks to catering employees
• Prepare baked goods and food items
• Assemble catering foods in baskets, trays, and bowls
• Make deliveries by vehicle or foot
• Handle breakfast and lunch preparation
• Assist with cleanup duties
• Empty trash as needed
• Distribute tips daily
• Execute catering sales initiatives such as customer callbacks, menu drops, community event coordination, food tastings, and sales lead identification
• Perform secondary duties including expo work, cashiering, dishwashing, and line cooking

Highlighted Tasks

• Maintain attractive FOH displays and condiment stations
• Check restrooms
• Bus tables
• Prepare food according to specifications and requests
• Manage accurate cash flow and financial transactions
• Prepare and organize food for delivery to guests

Requirements

• High School diploma or equivalent, or in progress
• Ability to complete CBC driver training, pass MVR checks, and maintain a valid driver’s license with insurance
• State Foodhandler card/ServSafe certification as applicable
• Preferably at least 3 months of guest service experience, restaurant or retail preferred
• Proficient in MS Office and POS systems
• Strong guest service and communication skills
• Ability to read, write, and speak English
• Basic math skills (addition, subtraction, multiplication, division)

Additional Information

We are an Equal Opportunity / E-Verify Employer and follow all Ban the Box and Fair Chance hiring laws.

Job Details

• Seniority Level: Mid-Senior level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Restaurants