Catering Supervisor

Ron Jaworski Golf; Downingtown (Chester County); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a premier golf and event venue where your leadership skills can shine! As a Banquet Supervisor, you'll oversee the banquet service team, ensuring exceptional guest experiences and smooth event execution. This is a fantastic opportunity to grow within a supportive environment that values hard work and dedication. If you have a passion for hospitality and a knack for creating memorable events, this role is perfect for you. Embrace a culture of opportunity and be part of a team that celebrates success and community involvement.

Benefits

Opportunities for Growth

Employee Golf Privileges

Chef Prepared Shift Meals

Ongoing Training

Employee Discounts

Health Insurance

Dental Insurance

Vision Insurance

Paid Training

Qualifications

• Passion for hospitality and events with previous management experience.
• Strong customer service skills and ability to lead a team effectively.

Responsibilities

• Supervise the banquet team and ensure high service standards.
• Coordinate event setup and breakdown to meet client needs.

Skills

Management Experience in Banquet Service

Customer Service Skills

Communication Skills

Attention to Detail

Multitasking Ability

Knowledge of Food and Beverage Service

Health and Safety Standards Knowledge

Education

High School Diploma or Equivalent

Certification in Hospitality or Food Service

Job description

Job Details

Job Location: Downingtown Country Club - Downingtown, PA

Position Type: Full Time

Education Level: Not Specified

Salary Range: Undisclosed

Job Category: Food and Beverage

Description

Ron Jaworski’s Downingtown Country Club has been a staple in Chester County as the premier golf, event, and wedding venue for more than 4 decades. We are looking to add a Banquet Supervisor to our already talented Management Team. Are you passionate about hospitality and events? You might be EXACTLY what we’re searching for….

The Banquet Supervisor plays a crucial role in ensuring the success of banquets and events by providing leadership, guidance, and support to the banquet service team. With a focus on exceptional guest service and attention to detail, this individual helps create memorable experiences for guests and ensures the smooth execution of events from start to finish.

Your Key Responsibilities:

1.Supervise the Banquet Team: Oversee the banquet service team, including servers and bar staff. Scheduling, guidance, training, and support to ensure all team members understand our culture, and how their roles and responsibilities for each event.

2.Guest Service: You will be the “point person” for each event, so it’s up to you to ensure the needs and requests of the host are promptly addressed and that service standards are consistently upheld so all event guests have a positive experience!

3.Event Set-Up and Breakdown: Coordinate with our event planning team to ensure proper setup of banquet spaces according to the event requirements. This includes arranging tables, chairs, linens, tableware, and decorations. After the event, oversee breakdown procedures to ensure efficient and timely clean-up.

About Us:

Ron Jaworski Golf strives to be an employer of choice.

When you join our team, you won't only get to use your skills to help grow our business, you also get to join the rapidly expanding Ron Jaworski Golf family. This diverse team takes pride in working hard and playing hard. We foster a culture of opportunity by helping our employees advance their careers and always look for opportunities to promote and celebrate our hard-working staff.

We are passionate about creating memorable experiences for all our guests while leading the pack and driving change. We strive to build customers for life by getting involved in the community around us and investing in our youth through Jaws Youth Playbook, our 501(c)(3) non-profit charity.

So, whether you love golf, delicious food, or weddings, apply below to use your talent and skills to bring smiles to our guests faces.

What We Are Looking For: Awesome Friends who love to serve!

What you have:

• Previous management experience in banquet or catering service.
• Strong customer service skills and a passion for delivering exceptional guest experiences.
• Excellent communication and interpersonal skills, with the ability to effectively lead and motivate a team.
• An eye for detail, quality, and presentation.
• Ability to multitask and prioritize tasks in a fast-paced environment.
• Knowledge of food and beverage service techniques.
• Familiarity with health, safety, and sanitation standards for food service operations.
• Willingness to work evenings, weekends, and holidays as required by event schedules.
• High school diploma or equivalent; additional training or certification in hospitality or food service is a plus.

What We Offer:

• Opportunities for Growth within the Organization
• Employee Golf Privileges
• Chef Prepared Shift Meals at No Cost to Employees
• Ongoing Country Club/Hospitality Training and Experience
• Employee Discounts

Job Types: Full-time

Pay: $20.00 - $24.00 per hour

Expected hours: 32 – 45 per week

Benefits:

• Health insurance
• Dental insurance
• Vision insurance
• Employee discount
• Paid training

Visit us at www.golfdowningtown.com to learn more and apply!

Qualifications