Catering Sous Chef - Lead High-Volume Kitchens

Legends Global; Toledo (OH); On-site; USD 50,000 - 60,000; Full time

Job summary

Legends Global in Toledo, OH is seeking a Catering Sous Chef to support all catering culinary operations under the Executive Chef, overseeing day-to-day production, operations and sanitation, and collaborating with the Catering Director to ensure the success of the catering program.

The role emphasizes hands-on leadership in high-volume, multi-outlet environments, strict adherence to health regulations, and delivering high-quality service for events and venue operations.

Qualifications

• The ideal candidate has a culinary degree or certification from an accredited institute or apprenticeship in culinary arts.
• Minimum five years of experience in a high-volume full-service operation.
• Proven leadership, financial analysis and strong communication skills.

Responsibilities

• Lead day-to-day catering production and operations in a hands-on manner.
• Ensure sanitation standards and health department compliance across kitchens.
• Collaborate with Catering Director to ensure overall program success.
• Manage receiving, storage, and rotation of food products for freshness.

Skills

Leadership

Operations management

Food safety

Communication

Microsoft Word/Excel

Customer service

Education

Culinary degree/certification

Job description

Legends Global in Toledo, OH is seeking a Catering Sous Chef to support all catering culinary operations under the Executive Chef, overseeing day-to-day production, operations and sanitation, and collaborating with the Catering Director to ensure the success of the catering program.

The role emphasizes hands-on leadership in high-volume, multi-outlet environments, strict adherence to health regulations, and delivering high-quality service for events and venue operations.