Catering Sous Chef

HK CURRY LLC; Washington; On-site; USD 20,000 - 29,000; Full time

Job summary

HK CURRY LLC is seeking an experienced Sous Chef to organize kitchen activities and work with the Chef to ensure high-quality dishes for events. You will inspect dishes before they leave for events to guarantee contentment and excellence.

Responsibilities include assisting in menu construction, planning orders, and maintaining sanitation and safety standards while adapting to event schedules and fostering teamwork in the kitchen.

Qualifications

• Proven experience as Sous Chef.
• Ability to divide responsibilities and monitor progress.
• Outstanding communication skills.
• Up-to-date with culinary trends and optimized kitchen processes.
• Credentials in health and safety training.

Responsibilities

• Assist in menu construction and planning to ensure variety and quality.
• Approve and polish dishes before serving.
• Plan equipment or ingredient orders according to shortages.
• Arrange for repairs when necessary.
• Resolve problems or defects in kitchen operations.
• Maintain flexible hours based on event times.
• Foster cooperation and respect among coworkers.

Skills

Proven experience as Sous Chef

Menu planning

Kitchen leadership

Food safety training

Communication skills

Job description

Job Description

We are expanding our business and are looking for an experienced and qualified Sous Chef to organize the kitchen's activities. You will be working with the Chef to inspect dishes before they leave for events ensuring high quality and contentment.

Job Description

Responsibilities

Food preparation process and any other relative activities.

• Assist in the construct and menus with new or existing culinary creations ensuring the variety and quality of the servings.
• Approve and "polish" dishes before they reach the customer.
• Plan orders of equipment or ingredients according to identified shortages.
• Arrange for repairs when necessary.
• Remedy any problems or defects.
• Able to be flexible with hours based on event times.
• Positive attitude.
• Comply with nutrition, sanitation and safety standards.
• Foster a climate of cooperation and respect between co-workers

Skills

• Proven experience as Sous Chef
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication skills
• Up-to-date with culinary trends and optimized kitchen processes
• Credentials in health and safety training

Job Type: Full Time

Pay From: $18 per hour