Catering Services Lead — Elevate Events & Standards

Aramark; Beaverton (OR); On-site; USD 42,000 - 60,000; Full time

Job summary

Aramark in Beaverton, OR is seeking a Catering Service Worker Lead to supervise and support planning catering events across central and satellite locations. You will ensure brand standards and initiatives are consistently achieved while leading a team on event setup, service, and breakdown.

The role involves coordinating with departments and vendors, handling staff training, and upholding safety and sanitation standards.

Qualifications

• Minimum of two years operational experience in a hotel/banquet setting required.
• Prior experience with booking of events preferred.

Responsibilities

• Supervise catering operations and manage staff, equipment, setup, service, and breakdown.
• Book events, price menus, and estimate costs as needed.
• Assist with hiring, discipline, and performance reviews.
• Coordinate with internal departments and vendors; represent Aramark at meetings.
• Maintain sanitation, safety standards with checklists and supervision.
• Contribute to catering training programs for staff.
• Support Aramark OpX catering initiatives and guidelines.

Skills

Operational experience

Event booking

Job description

Aramark in Beaverton, OR is seeking a Catering Service Worker Lead to supervise and support planning catering events across central and satellite locations. You will ensure brand standards and initiatives are consistently achieved while leading a team on event setup, service, and breakdown.

The role involves coordinating with departments and vendors, handling staff training, and upholding safety and sanitation standards.